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zamarra

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  • 2004 feb zamarra movies lorenzo in feb 04 and before
  • Farm to Table - Mas - New York City Gourmet Dining - on Voyage.tv Tucked on a winding side street reminiscent of a European city is Mas (farmhouse), a West Village gem distinguished by floor-to-ceiling windows framed by old oak boards. Inside, a warm dining room, which calls to mind a French country home, beckons with sophisticated leather banquettes, white linen tablecloths and handstitched pillows. Owned and operated by James Beard awardwinning chef Galen Zamarra, the cuisine at Mas is based on one of his steadfast beliefs: Eat local, eat in season, and youll end up eating some of the best meals of your life. The Menu: Zamarras menu follows natures lead, changing daily according to what is harvest-fresh each season. The cuisine is defined as New American with a French influence, and draws its fresh ingredients from several local farms and gardens located outside the city. Dainty amuse-bouches set the tone for excellence, and appetizers such as house smoked duck breast with caramelized apples, braised endive and pickled figs layer succulent flavors without overpowering. Entrees include hearty fowl, fresh fish, prime meats and the freshest of vegetables. Top off the meal with a rich cheese plate or inventive and tasty desserts such as the olive oil cake with pine nut emulsion. Ice cream, in flavors such as nectarine, concord grape and blueberry cream cheese, are particularly unique and satisfying. The Must-Have: Each dish is built on Zamarras idea that with great ingredients comes great food, and a changing daily menu ensures that both ...
  • My first ride on TB Zamarra My 4 year old PRE mare has been in training with Heather and Jonas Irbinskas. Today was the day that I could finally ride my beautiful baby girl. It was everything I ever hoped for. This horse is the most perfect, brilliant, sane, solid, loyal and loving creature I have ever met. I can't believe she is mine. I love her more than anything.
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  • Discussing the values of Slow Food The 5-part webcast series ends with Jonathan Lindenauer of Bon Appétit (having prepared the soup and appetizer), Bill Telepan of Telepan (having prepared the entrée) and Galen Zamarra of Mas Farmhouse (having prepared the dessert) enjoy their sustainable four-course meal and discussing the values of Slow Food which supports good, clean, and fair food.
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  • Fourth Course: Heirloom Apple Tart Fine with Almond Frangipane and Caramel Sauce In this sustainable, slow food cooking video, Galen Zamarra of Mas Farmhouse (Using Anolon SureGrip™ bakeware), creates a scrumptious Heirloom Apple Tart with Almond Frangipane and Caramel Sauce the dessert of a four-course sustainable meal. Join Galen, along with Jonathan Lindenauer of Bon Appétit and Bill Telepan of Telepan as they prepare their dishes and discuss the merits of cooking with the values of Slow Food.
  • FOOD - GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHEF STANLEY WONG PART 2 GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHF STANLEY WONG PART 2
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  • FOOD - GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHEF STANLEY WONG PART 5 GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHEF STANLEY WONG PART 5
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  • TB Zamarra "Bright and Beautiful" The Bright and Beautiful TB Zamarra!!! My first very own horse, who I won in an essay contest, the enchanting TB Zamarra(BB-for Bright and Beautiful). 2005 PRE(Pure Spanish Horse/Pura Raza Espanola) mare!!! I love her more than anything! She is truly the most magnificent, loving horse I've ever met. She's a complete dream come true. Currently in training with Heather and Jonas Irbinksas keep an eye on her as she makes her way to the national stage. More videos to come. ignore the poor editing, just admire her! cheers!
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  • FOOD - GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHEF STANLEY WONG PART 3 GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHEF STANLEY WONG PART 3
  • lorenzo and marc marc nakashian and lorenzo zamarra playing outside nakashian house
  • Chef Galen Zamarra Galen Zamarra, Executive Chef of Mas (farmhouse) in NYC visited Nantucket as part of the Chef Demonstration Series at the White Elephant Hotel. Galen was the thrid visiting chef to come to the White Elephant this season and Plum has been there to cover all of the chefs.
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  • Audiosurf: Cthuchi Zamarra - Hermosa Sierra de Gredos (Double Vision Elite)
  • leo zamarra doing his cooking show leo keeps moving macaroni from one bowl to the other
  • Brahms ***tet 1 Op. 18 Brahms String ***tet at the Florence Chamber Music Festival 2009 at the Museo ***onale del Bargello. Violin: Ilya Grubert, Adelina Hasani Viola: Alfredo Zamarra, Emi Ohi Resnick Cello: Andrea Nannoni, Veronica Lapiccirella
  • lorenzo and leo zamrra feb 2006 - part 3 lorenzo and leo zamarra
  • Klinger, Waxman & Zamarra Share Favorite NYC Restaurants Anna Klinger, Jonathan Waxman and Galen Zamarra share their favorite restaurants. Watch videos for their restaurants & hundreds more on Savory Cities:
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  • FOOD - GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHEF STANLEY WONG PART 1 GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHEF STANLEY WONG PART 1
  • FOOD - GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHEF STANLEY WONG PART 4 GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHEF STANLEY WONG PART 4
  • TB Zamarra~~Beyond Perfection~~ My amazing 2005 PRE mare, that I won in an essay contest!!. The greatest thing to ever happened to me, Zamarra holds the other half to my heart. She is the greatest giver of unconditional love and will always be my precious mare. I love you Zamarra! visit for more information on the true breed of nobility and love-the Pura Raza Espanola(pure spanish horse, Andalusian) and for details on their annual contests to win a horse :D
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