Kala Chana (Black Chickpea) Curry Recipe by Manjula View full recipe at Ingredients 1 cup kala chana (generally found in Indian stores) 3 tablespoons oil 1/8 teaspoon asafetida (hing) 1 teaspoon Cumin seeds (jeera) 2 tablespoons gram flour (besan) 1 tablespoon grated ginger 1 green chili finely chopped 2 tablespoons coriander powder (dhania) 1/2 tablespoon turmeric (haldi) 1/2 teaspoon red chili powder, adjust to taste 2 teaspoons salt, adjust to taste Approximately 1 teaspoon lemon juice 1 tablespoon finely chopped cilantro (hara dhania) to garnish Learn how to make Kala Chana (Black Chickpea) Curry Recipe by Manjula
Best Cinnamon Challenge Ever- Erock Chokes on Opie & Anthony Don't Try This At Home! (Erock almost died) Easily the best Cinnamon Challenge video of all time- Erock tries to swallow a spoon full of cinnamon on the Opie and Anthony show
In the Kitchen with Ken: Sloppy Joes and Battered Onion Rings Sloppy Joes 2 lbs ground beef 80/20 3 tablespoons A1 Steak Sauce 2 tablespoons Worcestershire sauce 1 tablespoon ground black pepper 1 tablespoon onion powder 1 tablespoon paprika 1 tablespoon dry mustard 6 garlic cloves 1 Vidalia onion 1 green bell pepper ½ yellow bell pepper ½ red bell pepper 1 jalapeño 6 medium tomatoes 1 quart crushed tomatoes and sauce 1 can tomato paste 2 tablespoons all purpose flour Combine first seven ingredients in large skillet. Brown the meat, then strain and set aside. In the same skillet, add crushed garlic, chopped onions, bell peppers and jalapenos. Cook until onions are clear and peppers have a little char on them. While the peppers are cooking, boil the tomatoes in separate pot until the skins begins to peel off. Strain tomatoes, remove the skin, and dice them up. Add chopped tomatoes, crushed tomatoes, tomato paste and flour to skillet with the onions, peppers and meat. Mix well and cook over medium heat for 45 minutes, stirring as needed. Place on a sesame seed bun and serve hot. Battered Onion Rings 4 Vidalia onions 1 cup flour, plus extra for coating ½ tablespoon baking powder 1 tablespoon paprika 1 tablespoon onion powder ½ tablespoon garlic salt 1 ½ cups buttermilk Vegetable oil Cut onions into large slices and coat in flour. In a mixing bowl add flour, baking powder, seasoning and buttermilk. Stir to create a batter. Place vegetable oil in a cast iron skillet and heat to 375 degrees. Dip the onion slices in the batter until they ...
Barbeque Ribs Ingredients: 3 pound slab of ribs Marinade: 3 Tablespoons brown sugar 1 teaspoon pepper 2 Tablespoons paprika 1 teaspoon garlic powder 1 Tablespoon onion powder 1 teaspoon liquid smoke 1 teaspoon ground ginger juice of one lemon 1/2 cup apple juice 1/4 cup soy sauce 1 Tablespoon worcestershire sauce BBQ Sauce: 2 Tablespoons brown sugar 1 Tablespoon vinegar 1 Tablespoon Worcestershire sauce 2 Tablespoons paprika 1/4 teaspoon cayenne pepper 1 teaspoon onion powder 1 cup ketchup
Tablespoon In a society plagued by ridiculous diet plans and weight loss, Tablespoon is a humorous story about a young woman's earnest efforts to lose weight in a short amount of time. Her friend suggests that she goes on a "Tablespoon diet," where she can eat anything she wants as long as it's Tablespoon sized.
Betty's Super Easy Press-in-Pan Pie Crust In this video, Betty demonstrates how to make a Super Easy Press-In-Pan Pie Crust. Just mix a few ingredients together, and use your fingers to press the dough into a pie pan. It's very quick, and it tastes delicious every time! Ingredients: 1 cup all purpose flour 1 tablespoon confectioner's sugar ½ teaspoon salt 6 tablespoons butter (still cold from the refrigerator and cut into six 1-tablespoon pieces) 2 to 3 tablespoons ice cold water In a large mixing bowl, combine 1 cup all purpose flour, 1 tablespoon confectioner's sugar, and ½ teaspoon salt. Stir until well-blended. Add 6 tablespoons butter. Use a pastry blender to cut butter into dry ingredients, until mixture is the consistency of coarse cornmeal. Add 2 to 3 tablespoons cold water, a little at a time, and use a fork to stir the mixture until you can form it into a ball. Use your hands to stretch the ball to thin it out some, and then place it in the center of a 9-inch pie pan (plate). Use your fingers and palms of your hands to press the pie crust dough evenly across the bottom and sides of the pie pan, until any excess comes to the top rim of the pie pan. Adjust the thickness of the upper rim, and then press it with a fork, or use your fingers to flute the top edge. Use a fork to prick holes in the bottom and sides of the pie crust, keeping large bubbles from forming as it bakes. Bake at 425 degrees (F) for about 10 minutes. Watch the baking process carefully, and remove the pie crust, if the upper edge starts ...
Cinnamon Challenge Success by NBA Player? Javale McGee, Nick Young Eat Tablespoon of Spice YouTube videos show how NBA players are spending their time during the lockout. For more on the the NBA Lockout, click here:
Muthia (Indian Steamed Dumplings) Recipe by Manjula View full recipe at Ingredients: Muthia: 4 cups very fine shredded cabbage 1 cup gram flour (basen) 2 tablespoons whole-wheat flour 2 tablespoons chopped fenugreek leaves (can be substitute with 2 tablespoons of dry fenugreek leaves or kastoori mathi) fenugreek can also be replaced with chopped cilantro (hara dhania) 2 chopped green chili (adjust to taste) 1 teaspoon cumin seed (jeera) ½ teaspoon turmeric ½ teaspoon sugar 1/8 teaspoon citric acid 1 teaspoon salt (adjust to taste) 2 tablespoons oil For Seasoning and Garnish: 2 tablespoons oil ½ teaspoon mustard seeds 1 tablespoon sesame seeds (til) 4 whole red chili 2 tablespoon chopped cilantro (hara dhania)
Potato Skins (Healthy Appetizers) Recipe by Manjula View full recipe at Ingredients 4 medium size red potatoes 3 cups water 1 tablespoon salt 2 tablespoons oil Filling 1/2 cup chickpeas 1/2 teaspoon salt 1/4 teaspoon black salt 1/2 teaspoon roasted cumin 1/2 teaspoon mango powder 1/2 teaspoon garam masala 1/4 teaspoon black pepper 1 tablespoon finely shredded ginger 1 tablespoon finely chopped green chili adjust to taste 1 teaspoon lemon juice For Garnish 2 tablespoons Hari Cilantro Chutney 2 tablespoons Tamarind Chutney Learn how to make Potato Skins (Healthy Appetizers) Recipe by Manjula
Chia Seed just one tablespoon in a cup of H2O I created this video using my Logitech QuickCam software
Sweet and Sour Soup Ingredients: 1/3 to 1/2 pound cut up chicken or shrimp/prawns 1 quart or 1 liter chicken broth 2 minced garlic cloves 1 teaspoon fresh chili paste 1 Tablespoon fish sauce 1 Tablespoon sugar 2 Tablespoons tamarind juice 2 small chopped tomatoes 2 Tablespoons lime juice 1/4 pineapple chopped 2 Tablespoons fried shallots 1 cup bean sprouts 2 small chilies sliced thin 2 Tablespoons chopped mint 2 Tablespoons chopped basil 2 Tablespoons chopped coriander leaf (cilantro)
Is That Even Edible!? Episode 1: Tablespoon Of Cinnamon It's been rumored that it is impossible to eat a tablespoon of cinnamon. The guys from Blubba Productions try it out for themselves.
Spicy Squash Recipe by Manjula View full recipe at Ingredients: 4 cups of sliced squash (kadoo) 3 tablespoon oil 1/8 teaspoon asafetida (hing) 1 teaspoon cumin seed (jeera) ½ teaspoon fenugreek seeds (dana mathi) 1 tablespoon coriander powder (dhania) 1 tablespoon coarsely ground funnel seed (saunf) ½ teaspoon turmeric (haldi) 1 teaspoon chili powder (pisi mirch) adjust to taste ½ teaspoon paprika (dagi mirch) provides a nice color 1 teaspoon salt adjust to taste 4 whole red chili (sabut lal mirch) 1 tablespoon shredded ginger (adrak) 1 tablespoon lemon juice (nimbu ka ras) 1 tablespoons mango powder (amchoor) 4 tablespoons sugar (cheeni) 2 tablespoons chopped cilantro (hara dhania)
A tablespoon of cinnamon test WE MADE THIS VIDEO FOR FUN. If you don't like it, then don't watch it :)
Chinese Pork and Pineapple Stir Fry Ingredients: 1 pound pork (475 grams or so) 1/2 pineapple 1 red bell pepper 3 cloves garlic 1 Tablespoon fresh ginger 1 teaspoon sugar 1 Tablespoon Saki or Vermouth or any white wine 1 Tablespoon Dark/Sweet Soy Sauce 1 teaspoon black bean paste 1 Tablespoon ketchup or barbecue sauce 1 Tablespoon hoisin sauce 10 green onions Sauce: 1 cup chicken broth 1 Tablespoon hoisin sauce 1 Tablespoon soy sauce 1 teaspoon sugar 1 Tablespoon cornstarch
How to draw a table spoon Real Easy - Spoken Tutorial How to draw a table spoon Real Easy - Spoken Tutorial with YouTube NextUp Europe WinnerShoo Rayner. I use photocopy paper and a Rotring Tikky Graphic or a Sharpie pen in this video Find out more about me and my books at my website . Look me up on Amazon or in your local bookstore. I've illustrated over 200 books in my time! Enjoy! see my other videos at Bar
In the Kitchen with Ken: Grilled Shrimp Grilled shrimp 2 pounds medium white shrimp Extra virgin olive oil Double bamboo skewers Dry rub (see recipe below) Using a pair of cooking scissors, cut from the top of the shell back to the tail to devein the shrimp. Rinse with cold water. Place shrimp in a large mixing bowl and toss with extra virgin olive oil. Add 5 tablespoons of dry rub and toss until each shrimp is coated. Soak skewers in water for 20-30 minutes to keep them from burning on the grill. Remove skewers from water and put shrimp on them. Place on grill directly over the coals and cook for 3 minutes per side. Serve hot. Dry rub 1 tablespoon dry mustard 1/2 tablespoon salt 1 tablespoon garlic powder 1/2 teaspoon red pepper 1/2 teaspoon white pepper 2 tablespoon chili powder 1 tablespoon sandia pepper 1 tablespoon black pepper 1/2 teaspoon coriander 3 tablespoons brown sugar Combine all seasonings in a large bowl and mix well. This should make a cup of dry rub that you can set aside to use later.
Betty's Tart and Tangy Tartar Sauce Recipe In this video, Betty demonstrates how to make a scrumptious Tart and Tangy Tartar Sauce. This sauce goes wonderfully with the full Southern Catfish Dinner prepared in bettyskitchen. (The remaining videos will be uploaded within the next few days.) Ingredients: ½ cup mayonnaise 1 tablespoon dill pickle relish 1 tablespoon chopped green olives stuffed with pimientos ½ tablespoon minced onion ½ tablespoon fresh chopped parsley (or ½ teaspoon dried parsley) ½ tablespoon lemon juice dash of garlic salt In a small mixing bowl, combine ½ cup mayonnaise, 1 tablespoon dill pickle relish, 1 tablespoon chopped stuffed green olives, ½ tablespoon minced onion, ½ tablespoon chopped fresh parsley, ½ tablespoon lemon juice, and a dash of garlic salt. Stir until blended. Place into serving dish, cover with plastic wrap, and refrigerate until ready to use. This Tart and Tangy Tartar Sauce will be great with fish, shrimp, or crab—and, particularly with Bettys Southern Catfish Dinner! Enjoy!!!
Successfully Eating a Tablespoon of Cinnamon My friend Reed proves once and for all, that it is possible to eat a tablespoon of cinnamon
Table Spoon of Cinnamon Challenge Thanks for all the likes, favs and subs!! The Team Cinnamon Challenge Take one tablespoon of cinnamon and swallow it with no fluids. ******************************************************************************* Like on Facebook! Follow on Twitter! Clothing and supplements available at: The place I train at ************THIS IS THE ORIGINAL YOUTUBE EATING CHANNEL********** Thanks for Subscribing and liking this video!
Mongolian Beef Ingredients: Beef Marinade: 8oz Beef sliced across the grain 1 Tablespoons cooking wine (I used soju) 1 teaspoon dark soy sauce 1/2 Tablespoon corn starch Veggies Sliced onion Green onion cut into pieces 3/4 to 1 inch in length Chili peppers cut into slices 1/ 4 teaspoon chopped garlic 1/4 teaspoon grated ginger Thickening Slurry 1/2 Tablespoon corn starch 1 Tablespoon Water For Sauce: 1/4 cup chicken stock 1/2 teaspoon sesame oil 1 teaspoon dark soy sauce 1 Tablespoon oyster sauce 1 teaspoon raw sugar First marinade beef with cooking wine, dark soy sauce and corn starch. Let marinade for 15 to 30 minutes. Make slurry 1 Tablespoon water and 1/2 Tablespoon corn starch. Make sauce, add all sauce ingredients, mix and sit aside. When the pan is hot add oil then beef. Cook until meat is 75 to 80% done, remove from pan. Cook onion, green onion and chili. When they are almost dome add sauce. When sauce starts to boil return the beef to pan. Add slurry and mix until sauce is thick. Turn off heat and remove from pan. Serve with rice or noodles.
Paneer Tikka Masala (Marinated Indian Cheese) by Manjula View full recipe at Ingredients: ½ pond of paneer ½ teaspoon salt ¼ teaspoon red chili powder 1 tablespoon minced ginger or ginger juice ½ teaspoon coriander powder 1 tablespoon yogurt 1 tablespoon oil For Gravy 3 medium size tomatoes 1 green pepper adjust to your taste 1 tablespoons oil ½ teaspoon cumin seeds (jeera) Pinch of asafetida 2 bay leaves 1 tablespoon coriander powder ½ teaspoon paprika (dagi or kashmiri mirch) ¼ teaspoon turmeric ½ teaspoon sugar 1 teaspoon corn starch (arrow root) 2 tablespoons finely chopped cilantro ¼ teaspoon garam masala
Tablespoon of Codeine John Vanderslice Live show, dallas Sept 14th, 2007 The Loft
Recharge Your Cell Phone with a Tablespoon of Water Andrew Wallace of Signa Chemistry demonstrates the company's PowerTrekk recharging system, which uses water and a chemical called sodium silicide to generate electricity.
PERFECTLY COOKED PORK RIBS - HOW TO Perfect Barbecued Ribs. Rub Recipe as follows: 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 2 tablespoons ground cumin
Honey Sesame Chicken Recipe - Chinese food Honey Sesame Chicken Recipe - Chinese food Instructions: Marinate Add one tablespoon rice wine to 1 chicken breast cut in 1" x 1/2" pieces 1 tablespoon soy sauce 1 tablespoon corn starch 1 tablespoon sugar 1 teaspoon salt 1 teaspoon pepper Dash of sesame oil Refrigerate one hour Sauce: Two ounces lemon juice Sliced ginger 1 tablespoon plum sauce 1 teaspoon soy sauce 1 teaspoon oyster sauce 1 teaspoon rice vinegar 1 tablespoon ketchup 1 teaspoon chili sauce 2 tablespoons honey 1 teaspoon roasted sesame seeds Bring to a boil then simmer for 30 minutes Drain marinated add to egg white for binding Cover in 1/2 cup regular 1/2 cup panko bread crumbs Deep fry in 350 degree oil until golden brown and remove onto paper towel Remove oil from wok Bring sauce to a boil Add 1 oz. cold water with 1 teaspoon cornstarch to thicken Add chicken back. Stir and serve Garnish with sesame seeds and green onion.
Lemongrass Chili Chicken Ingredients: Marinade: 4 chicken thighs 1 Tablespoon sugar 2 Tablespoons fish sauce 3 Tablespoons lemongrass 2 garlic cloves 2 Tablespoons Sambal ........ 2 Tablespoons lemongrass 1/2 teaspoon red chili flakes 2 garlic cloves 8 scallions 1/2 cup chicken broth Optional: 2 Tablespoons water mixed with 2 teaspoons cornstarch
Betty's Savory Feta Cheese Spread In this video, Betty demonstrates how to make Italian-Style Feta Cheese Spread. This spread goes well with Italian-Style Bagel Crisps, which you will find in bettyskitchen. Ingredients: 4-oz. feta cheese, crumbled and at room temperature 4-oz. cream cheese, softened to room temperature ½ tablespoon dried basil, or to taste ½ tablespoon dried chives, or to taste 1 tablespoon extra-virgin olive oil 1 tablespoon balsamic vinegar ¼ cup slivered almonds, chopped small and toasted small amount of butter for toasting almonds In a large mixing bowl, place 4-oz. feta cheese, 4-oz. cream cheese, ½ tablespoon dried basil, ½ tablespoon dried chives, 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, and ¼ cup chopped slivered almonds that have been toasted in a small amount of butter. Use a stick blender or electric mixer to blend until mixture is smooth. Place Savory Feta Cheese Spread in a nice serving bowl. Serve with Italian-Style Bagel Crisps (from bettyskitchen). You may cover any leftover spread and store it in the refrigerator for up to a week. Enjoy!!! --Betty
Betty's Party ***tail Meatballs Recipe In this video, Betty makes her wonderful Party ***tail Meatballs. These are little meatballs that are covered with a tangy sauce, and placed in a slow cooker until ready to serve with crackers. They're great for game day! Ingredients: 1 pound lean ground beef 2 1/2 tablespoons fine, dry bread crumbs 1 egg, well beaten 1 teaspoon salt 1 cup onion, finely chopped 1 cup green pepper, finely chopped 2 tablespoons butter or margarine, melted 10 3/4 oz. can tomato soup 2 tablespoons brown sugar 1 tablespoon prepared mustard 1 tablespoon white vinegar In a large bowl, mix 1 pound ground beef, 2 1/2 tablespoons dry bread crumbs, 1 well-beaten egg, and 1 teaspoon salt. Shape into approximately 48 small meatballs. Place on a broiler pan (or a shallow baking pan), and broil at 400 degrees until well-browned, turning once. Remove from the oven, and drain off any excess fat. In a medium skillet, cook 1 cup chopped green onion and 1 cup chopped green pepper in 2 tablespoons melted butter, until tender. Stir in a 10 3/4 oz. can of tomato soup, 2 tablespoons brown sugar, 4 tablespoons Worcestershire sauce, 1 tablespoon prepared mustard, and 1 tablespoon white vinegar. Place cooked meatballs in a slow cooker and pour sauce over them. Stir to coat the meatballs with the sauce mixture. Cook on High for about 2 hours, in order to blend the flavors. (If you prefer, you may bake the meatballs in sauce in a 350 degree oven for 20 minutes, or cook them in a saucepan on the stove over low heat ...
Falafel (Sandwich) Recipe by Manjula View full recipe at Ingredients: Falafel 1 cup dried chick peas (garbanzo, kabli chana) 2 tablespoon chopped parsley 2 tablespoon chopped cilantro 1 green chili About 1/4 inch piece of ginger 11/2 teaspoon salt adjust to taste 1 teaspoon cumin seeds 1 teaspoon red chili flakes 1/4 cup all purpose flour (plain flour, maida) Also need oil to fry Tahini Sauce 1/4 cup sesame seeds 1 1/4 teaspoon salt adjust to taste 2 tablespoons lemon juice 2 tablespoons olive oil 1/2 teaspoon cumin seeds About 2 tablespoon chopped parsley About 2 tablespoon chopped cilantro 1 green chili adjust to taste About 1/4 cup water use as needed Also Need 2 cups of thinly sliced lettuce 2 medium size chopped tomatoes 1/2 cup chopped cucumber
DIY Christmas Cranberries Face Mask Christmas Cranberries Face Mask: 6 Tablespoons Fresh Cranberries, boiled for 5 minutes in 1 cup of water Or, if you don't have fresh cranberries you can use 5 tablespoons of 100% cranberry juice. 3 Tablespoons of Plain Yogurt 1 Tablespoon of Extra Virgin Olive Oil 1 Tablespoon of Honey Mix all of these up together, and apply to your face, avoiding the eye area for 15-20 minutes. Rinse off, moisturize, and enjoy! Subscribe to my second channel! Check out my website for daily blogs: Follow me on twitter! http Like my Facebook Page: Get all my videos on Facebook now! beauty channel: vlog channel: Shop my store! Shop Cellairis for all cell phone cases designed by me and Blair! https disclaimer: this video is not sponsored. all of the products were purchased by me with my own money. all opinions are my own.
Chinese Sweet And Sour Shrimp Ingredients: 1 pound shirmp 1 tablespoon cornstarch 2 tablespoons rice wine 3 slices ginger 1 bunch green onions 1 red bell pepper 1 green bell pepper 1 tablespoon chopped garlic (3 cloves) 1 tablespoon chopped ginger or 1 teaspoon dried ginger 1/2 cup water 3 tablespoons ketchup 2 tablespoons vinegar 2 tablespoons sugar 2 teaspoons soy sauce 1 teaspoon sesame oil 1 1/2 teaspoons cornstarch sorry this video was sloppy and poorly made
Cinnamon Challenge Compilation - 1 Tablespoon of Cinnamon Total compilation of all the Cinnamon videos I have. People laughing in slow motion is pretty funny. If you think you can do this feel free to try and learn the hard way.
This is why you should never eat a tablespoon of cinnamon I attempted to eat a tablespoon of cinnamon with epic failure
Potato Salad Recipe Ingredients: 4 large russet potatoes 2 Tablespoons white vinegar (optional) 5 hard boiled eggs 1/4 cup chopped onion 1/2 teaspoon dried powdered mustard (optional) 1 tablespoon mustard 1 cup mayonnaise 2 tablespoons sweet pickle relish (or dill pickles chopped) 1 teaspoon dried parsley Optional items: olives capers Dried dill tarragon You can also use my coleslaw recipe to make the potato salad, just omit the crunchy cabbage and carrots and use the dressing mix to add to your diced potatoes, I like potato salad sweet also.
Stuffed Karela (Bitter Melon) Recipe by Manjula View full recipe at Ingredients For the Marinate: 4 bitter melon (karela) 1 tablespoon salt 1 tablespoon lemon juice For the Filling: 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 2 tablespoons gram flour (besan) 2 tablespoons coriander powder (dhania) 1 tablespoon fennel seeds powder (saunf) 1 teaspoon salt 1/2 teaspoon turmeric 1/2 teaspoon red chili powder adjust to taste 1-1/2 tablespoon mango powder (amchoor) For Cooking Step: 2 tablespoons of oil 1/2 teaspoon salt
Aloo Dum (Potatoes Curry) Recipe By Manjula View full recipe at Ingredients: 4 medium size russet potatoes 2 tablespoon oil 1 teaspoon cumin seed (jeera) 1/8 teaspoon asafetida (hing) 1 tablespoon gram flour (basen) 4 whole red chili 1/4 cup yogurt 1 tablespoon sesame seeds 1 tablespoon coconut powder 1/4 inch of ginger 1 green chili adjust to taste 1 tablespoon coriander powder (dhania) 1 tablespoon funnel seed powder (saunf) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon red chili powder adjust to taste 1/2 teaspoon paprika (dagi or kashmiri mirch) 1 teaspoon salt adjust to taste 1/2 garam masala about 2 tablespoons of chopped cilantro oil to fry
Teriyaki Chicken Bowl Recipe - Popular Japanese Fast Food Teriyaki Chicken Bowl Recipe - Popular Japanese Fast Food - Click the button to the left of the number of views for the recipe. Ingredients: 1 boneless chicken breast 1 tablespoon minced ginger (halved) 1 tablespoon garlic 3 tablespoons orange juice 3/8 cup teriyaki sauce (split) 2 tablespoons brown sugar 1/8 teaspoon sesame oil 1 small broccoli crown 1 tablespoon hoisin sauce 2 cups cooked rice (see my perfect rice recipe for directions) 1 teaspoon corn starch 2 tablespoons cold water oil for cooking Preparation: For teriyaki glaze: 1. Combine 1/4 cup teriyaki sauce, orange juice brown sugar and sesame oil. Bring to a boil then simmer. 2. Marinate chicken with 1/8 cup teriyaki sauce and 1/2 tablespoon ginger for 30 minutes. 3. Prepare rice (see my perfect rice recipe for directions) 4. Stir fry broccoli with 1/2 tablespoon ginger and 1 tablespoon garlic 5. Stir in some teriyaki sauce and hoisin - set broccoli aside 6. Grill chicken breast until cooked. Let rest a few minutes before cooking 7. Cut chicken into strips. 8. In bowl layer rice broccoli and chicken. 9. Bring teriyaki glaze to a boil. 10. Combine corn starch and water in small container. 11. Add to glaze until it becomes thick. 12. Pour over rice broccoli and chicken and serve.
TEAM CINNAMON CHALLENGE Thanks for all the Likes, Comments and Favorites. It really helps! How to eat a Tablespoon of Cinnamon with friends. After a good night of poker, this footage shows how much fun it is to eat a tablespoon of cinnamon. Try it and post a video response! This is a small clip from my documentary "The Story of Furious Pete". The trailer can be seen below. Cool Furious Pete Shirts Follow Me Facebook - Twitter - Google+ gplus.to Main - Other Channels VLOGS - http Supplement Reviews - The Furious Dog - Furious Eats - Thanks for subscribing! Tags - "Furious Pete" furiouspete123 furiouspete furious pete food restaurant "Man v. Food" Man v. healthy eating eat diet nutrition breakfast dinner lunch cooking calories epic epicmealtime "epic meal time" recipe fat McDonalds KFC "Taco Bell" "Man vs Food" Cinnamon "Tablespoon of Cinnamon" challenge puke ground spit video videos VIDEO VIDEOS
Vegetable Biryani Recipe by Manjula View full recipe at Ingredients: For Rice: 1 cup long-grain rice, preferably Basmati 2 cups water 1/4 teaspoon salt 1 tablespoon oil 2 pinch saffron 2 tablespoons milk For Vegetable gravy: 2 tablespoons oil 1/4 teaspoon asafetida (hing) 1 teaspoon cumin seed (jeera) 4 medium chopped tomatoes 1 green chili finely chopped 1 tablespoon fine shredded ginger 1 cup yogurt 1/2 teaspoon red chili powder 1/2 teaspoon turmeric 1/2 cup cubed paneer 2 cup sliced cauliflower 1/2 cup sliced carrots 1/2 cup chopped green beans 1/2 cup chopped green bell pepper 2 tablespoon cashew nuts broken into pieces 1 teaspoon salt adjust to taste 2 tablespoon chopped mint leaves For Garnish: 1 teaspoon garam masala 4 tablespoons melted butter 2 tablespoons sliced almonds