How to cut a sirloin into steaks This video is intended to show you how to cut steaks from the sirloin part of a beef purchased from a bulk warehouse store.
Sirloin with Chimichurri sauce barbecue recipe - What To Eat Now: Summer Valentine Warner demonstrates how to cook sirloin steak on the barbecue with a fresh Argentinian chimicurri spicy sauce. In "What To Eat Now: Summer", we're going to follow Valentine as he leads us through the delights of summer food -- one of the most exciting parts of the culinary year for the greedy food lover. This will be the definitive guide to food shopping, cooking and eating, telling us exactly what we should be all eating during those long, balmy summer days. More about Valentine Warner: Like Market Kitchen on facebook: Add us on twitter: Check out the recipes from the show: Download our most unmissable recipes every week FREE from itunes. Enjoy great recipes from top chefs like Rachel Allen, Matt Tebutt and more. Watch the recipe and freeze frame the handy ingredient list while you're food shopping. Just click here for the iTunes store and search for Market Kitchen: "market kitchen diaries" food and drink seasonal produce ingredients fresh recipe how to cooking cook "Market Kitchen" "Rachel Allen" "Amanda Lamb" "Tom Parker Bowles" " Matthew Fort" "Matt Tebbutt" "market kitchen" "how to" "tv show" yummy "what to eat now" "valentine warner" "what to eat now: summer"
Betty's Beef Sirloin Tip Roast with Vegetables and Gravy In this video, Betty demonstrates how to make Beef Sirloin Tip Roast with Vegetables and Gravy. The sirloin tip is slow-roasted in the oven and accompanied by browned potatoes, carrots, and onions. It is a great meal for the autumn season. Ingredients: 2 ½-pound sirloin tip roast salt, to taste ground black pepper, to taste, optional (I did not use black pepper.) 4 medium potatoes, peeled and cut in half 4 medium carrots, peeled and cut in half 2 onions, peeled and cut in quarters (2) 10.75-oz. cans beef broth 2 tablespoons cornstarch ½ cup water + additional water, as needed for gravy sprig of parsley for garnish Salt the top, bottom, and sides of the sirloin tip roast. (You may also add pepper, if you like.) Choose a roasting pan that your sirloin tip roast will fit into comfortably, without having a lot of extra space. Place a large piece of aluminum foil in the roasting pan and put your salted sirloin tip roast on top of the foil. Bring the foil in loosely and fit it together around the roast. Place the lid on the roasting pan. Place your roast into a 275 degree (F) oven, and allow about 4 hours for it to roast. Check on it after about 3 hours. When it is progressing nicely, you may remove the lid from the roasting pan and open the aluminum foil, so that your roast gets some browning. As your roast finishes off, bring 2 cans of beef broth to a boil on the stove and place your prepared potatoes, carrots, and onions in the boiling broth. Cook vegetables in beef broth ...
Meat Cutting demo - Beef Sirloin Butt Processing sirloin butt into top sirloin cap steaks, top sirloin medallions and top sirloin steaks.
Betty's Tangy Garlic Sirloin Steak Bites Recipe In this video, Betty demonstrates how to make her popular Tangy Garlic Sirloin Steak Bites. They are sauted on the stove in olive oil and minced garlic, with freshly ground black pepper. They are the *best*! Even your kids will love these! Ingredients: 1.5 pounds boneless top sirloin steak (You may substitute strip steak or ribeye steak.) meat tenderizer to taste ground black pepper to taste 3 teaspoons bottled minced garlic 1 tablespoon extra virgin olive oil With kitchen shears, trim the steak of excess fat, gristle, and other unwanted materials. Chop the cleaned steak into about 3/4-inch cubes, and place them in a small to medium bowl. Sprinkle meat tenderizer over the steak to taste. (The meat tenderizer will provide the salt for the steak.) Now, grind some fresh peppercorns over the steak. (Or, you may just sprinkle the steak with regular ground black pepper.) Now, add 3 teaspoons of minced, bottled garlic. Stir the steak mixture around to coat all sides of the steak with the meat tenderizer, pepper, and garlic. Heat 1 tablespoon of extra virgin olive oil in a deep frying pan on the stove. Add the steak mixture, and start stirring immediately. Continue to cook and stir. You will notice that the mixture becomes soupy, because the juices of the meat are being cooked out. Continue to cook and stir, until the mixture is no longer soupy, but there is a little grease in the bottom of the skillet, and all steak pieces are brown and crusty. (This is what produces the ...
German cooking for beginners | Grilled sirloin steaks This recipe is a specialty in the city of Düsseldorf. Serves 4 4 sirloin steaks, around 180 grams each 300 large Spanish onions 100 grams coarse mustard 500 grams mixed garden vegetables 500 grams waxy potatoes 400 grams butter 2 egg yolks 50 ml white wine chives lemon Worcester sauce pepper, salt, caraway seeds, sugar oil Hollandaise Sauce Clarify 350 gram butter over low heat Combine two egg yolks and white wine over low heat and whisk until creamy Gradually add the butter and continue to beat with whisk until emulsified Add salt, lemon and Worcester sauce to taste Fried potatoes Boil potatoes, then peel and cut into thick slices Fry in oil until golden Add salt, pepper, and caraway seeds to taste Add 20 gram butter and finely chopped chives as garnish Vegetables Wash and chop vegetables Blanch in salt water Remove enough blanching water to melt 30 gram butter Glaze the vegetables in the melted butter Add salt and sugar to taste Mustard onions Peel and slice onions Saute in oil until translucent Add mustard and sauté briefly Add salt, pepper and sugar to taste Grilled Beef Sprinkle steaks with pepper Saute on both sides Place steaks in a baking dish and top with mustard onions Bake for 10 minutes at 160°C Top with Hollandaise sauce Place under grill until lightly browned Serve the beef with mustard onion crust with potatoes and vegetables. The Tante Anna Wine Shop and the Japanese hairstylist Aeko Nagasawa wish you enjoyable cooking and Bon Appetit!
Stuffed Sirloin Tip Roast This pleasantly spicy sirloin tip roast will grab your attention with sautéed bell peppers and lots of seasoning. Best of all, Chef Paul Miller demonstrates how you can cut the cooking time in half by using a pressure cooker. This recipe is available at: Paul Miller is Executive Chef of K-Paul's Louisiana Kitchen in New Orleans' historic French Quarter. A native of Opelousas, Louisiana, he hails from the same hometown as Chef Paul Prudhomme. He met Chef Paul during his tenure with Brennan's in Atlanta Georgia, transferred to Commander's Palace in New Orleans in 1977, and in 1981 joined the staff of K-Paul's Louisiana Kitchen. In addition to his many responsibilities at K-Paul's, Paul Miller works closely with Chef Paul Prudhomme as a consultant for food manufacturers exploring new innovations in the culinary arena.
Betty's Sirloin Steak and Wild Rice Casserole In this video, Betty demonstrates how to make her Sirloin Steak and Wild Rice Casserole. This is a very large casserole that is packed with flavor! It's great for company, but when I make it just for my family there is very little (if any) left! Ingredients: 1 1/2 pounds uncooked boneless sirloin steak (1-inch thick) (2) 10 3/4-oz. cans condensed cream of mushroom soup 10 3/4-oz. can condensed cream of celery soup (2) 10 3/4-oz. cans beef broth 2 cups milk 3/4 stick (3-oz.) butter, melted (2) 6.2-oz. boxes Uncle Ben's long grain and wild rice (fast cooking recipe) large can French fried onions cooking oil spray, if desired Melt 3/4 stick (3-oz.) butter in a very large pot or Dutch oven. Add 2 cups milk, the five cans of soup, and 2 boxes of Uncle Ben's fast cooking long grain and wild rice, including the herb and seasoning packets that come with the rice. Stir well. Now, remove all extra fat and gristle from the sirloin steak and discard it. Cut the uncooked steak into 1-inch cubes and add the sirloin steak cubes to the soup-rice mixture. Next, ladle the steak and soup-rice mixture into a *very* large casserole dish. I use a 10.5 inch by 14.75 inch by 2.25 inch Pyrex dish. If you don't have an oven-proof dish this large, make two casseroles with smaller oven-proof dishes and cook for a shorter time. Spray the baking dish with cooking spray, if desired. This is not necessary, because there is enough fat in the sauce from the butter, but it might make serving a little ...
Jack in the Box-Mini Sirloin Burgers Commerial Mini Sirloin From Jack in the Box I made this video using Elgato Eye TV, if you want to know more about the Elgato Eye TV check out my review at:
BBQ Sirloin Roast Sandwiches Grilling a sirloin roast may sound intimidating, but the Kraft Kitchens Expert will show you how easy it is to prepare it to perfection—and make delicious sandwiches! Get the recipe here:
Culinary How To: Sirloin Steaks, Top To Bottom Kabobs, skewers, fajitas or London Broil are just a few options with top sirloin or bottom sirloin. Sharen Iversen, culinary coordinator at Town & Country Market on Bainbridge Island, walks us through some of the easiest, tastiest ways to use this versatile cut of meat.
Beef - Sirloin Tip In this video, butcher Ryan Donavan demonstrates breaking down Sirloin Tip Steak and Roast. These are great sustainable cuts. They are tasty and easy to prepare.
Sirloin steaks - How to cut sirloin steaks. A demonstration of how to cut up a whole top sirloin of beef so you can have your own fresh sirloin steaks for a big BBQ, or individually wrap and freeze for regular family meals. I bought this top sirloin at Costco, and it's basically the same cut of meat that your favorite steaks like The Keg, Outback etc use for their best-selling menu items.
Sirloin Steak and Pepper Stir-Fry Recipe In this video, Betty demonstrates how to make Sirloin Steak and Pepper Stir-Fry. This is a combination of sirloin steak, browned in spices, and cooked with green pepper, red pepper, onion, water chestnuts, and green onions, then served over a bed of rice. Delish! Ingredients: ½ cup beef broth ¼ cup water ¼ cup soy sauce 1 tablespoon cornstarch 1 ½ pounds boneless sirloin steak, uncooked ¼ cup peanut oil 1 clove garlic, minced 1 teaspoon ground ginger ½ teaspoon salt ½ teaspoon ground black pepper 1 large green pepper, cut into strips 1 large red pepper, cut into strips 1 large onion, thinly sliced 8-oz. can sliced water chestnuts, drained 4 green onions, cut into 1-inch pieces hot cooked rice In a small bowl, combine ½ cup beef froth, ¼ cup water, ¼ cup soy sauce, and 1 tablespoon cornstarch. Set aside. Trim excess fat from 1 ½ pounds sirloin steak. Slice steak diagonally across the grain into thin strips. Pour ¼ cup peanut oil into a wok or skillet, coating sides. Heat at medium-high for 2 minutes. Add 1 clove minced garlic, 1 teaspoon ground ginger, ½ teaspoon salt and ½ teaspoon pepper. Stir-fry garlic and spices 1 minute. Add steak to skillet, and stir-fry 2 minutes, or until it is no longer pink. Remove steak from the skillet to drain on paper toweling. Set aside. Add green and red pepper strips, along with sliced onion to the skillet. Stir-fry 5 minutes, or until crisp-tender. Add cooked steak strips back into the skillet, along with 8-oz. drained water chestnuts, 4 ...
Betty's Company's Coming! Sirloin Beef Stroganoff Recipe In this video, Betty demonstrates how to make her Company's Coming! Sirloin Beef Stroganoff. Made with top sirloin steak and tangy seasoning and sour cream, the sauce is a perfect complement to freshly cooked egg noodles—just right for company dinner! Ingredients: 1 pound top sirloin beef steak, trimmed of any excess fat and cut into cubes. (You may substitute any type of steak that you like.) sprinkling of meat tenderizer (no MSG) (You may use salt, if you prefer.) freshly ground black pepper, to taste 1 cup flour 2 to 3 tablespoons peanut oil (You may substitute another type of vegetable oil, if you like.) 1 inner packet of onion soup and dip mix ½ cup water + an additional 1 ½ cups water, as needed 10 ¾ oz. can condensed cream of mushroom soup (Use the low-sodium type, if you can.) 8 oz. uncooked egg noodles 1 teaspoon olive oil, for cooking noodles 1 cup sour cream Sprinkle 1 pound of cubed top sirloin steak lightly with meat tenderizer or salt, and then grind fresh black pepper over the steak, to taste. Use your hands to mix the seasonings into the steak cubes. Now, place 1 cup flour into a gallon-sized zip-lock plastic bag and set aside. Place 2 to 3 tablespoons of peanut (or other) cooking oil into a deep skillet, and heat it over medium heat until it is hot, but not smoking. Place several cubes of seasoned steak into the zip-lock bag of flour, and shake to coat the steak pieces. Shake off any excess flour, and place the floured steak cubes in the hot oil in the ...
Sirloin steak 25 September 2009 "Sazanka" restaurant, Hotel Okura Tokyo, Japan I had rare grilled steak.
Jack in The Box- Mini Sirloin Burgers Spanish Version
How to Smoke a Sirloin Tip Roast Recipe for grilling a Sirloin Tip on the smoker whole. Simple recipe makes sure this tough piece of beef is as tender as possible when cooked on the smoker.
How to cook braised "Sirloin Steak" In this video I braise a sirloin steak in a pot and serve it with potatoes, mushrooms, green beans and a surprise topping. Takes about 3 hours to cook until tender but can be done it a crock pot as well.
How To Cut Sirloin and Fillet Steaks Promotional Clip for Ladymoor Foods showing the perfect way to cut Prime Argentine Steaks
Jack in the Box - Mini Sirloin Burgers Makes me laugh every time
Sirloin Steaks recipe by the BBQ Pit Boys Sirloin steaks are a grilling favorite, and for good reason. They're rich in beef flavor and real easy to grill on the barbecue. Watch the BBQ Pit Boys cook up the classic Top Sirloin using a few tips and tricks to serve them up perfect every time. Print this recipe and 100's more at our Website
Betty's Sirloin Steak and Asparagus Stir-Fry Recipe In this video, Betty demonstrates a superb Sirloin Steak and Asparagus Stir-Fry recipe. Flavored with soy sauce, the lean sirloin slices are sauteed with fresh asparagus and served over beef-flavored rice for an easy, quick, and healthy meal! Ingredients: 2 teaspoons cornstarch 1 tablespoon soy sauce 1 pound uncooked boneless sirloin steak, thinly sliced (Slice diagonally across the grain for tenderness.) minute rice, as desired (Use an equal measure of minute rice to the amount of beef broth used.) beef broth, as desired (Use an equal measure of beef broth to the amount of minute rice used.) 1 pound fresh asparagus, washed, trimmed, and cut diagonally into 1-inch pieces 1 1/2 tablespoons extra virgin olive oil 3 tablespoons beef broth 1 teaspoon cornstarch 2 tablespoons soy sauce In a small bowl, combine 2 teaspoons cornstarch and 1 tablespoon of soy sauce and pour over the sliced, uncooked sirloin steak. Use a spoon (or your hands) to make sure this mixture is making contact with all outer surfaces of the steak. Let the steak marinate for about 10 minutes in this mixture. Now, prepare your rice for serving with this dish. You may use regular rice--just follow the package instructions, but substitute beef broth in place of the water for richer flavor. Make as much rice as you like to go with this meal. I used approximately 1 soup can of beef broth and 1 soup can of minute rice. (You may want to double this amount.) For minute rice, you need to heat the broth in a medium ...
Cooking Sirloin Roast to taste like Prime Rib - how to This video shows you how to make a sirloin roast taste like and look like prime rib you would order at a restaurant. ___________________________________ How I made this - recipe ; Prep meat by letting it sit at room temp. for 2 hours in package. Remove from package, place in roasting dish. Rub in a light layer of Lawrys seasoning salt. Sprinkle a heavy layer of McCormick 'Montreal Steak' seasoning. Preheat oven to 500 degrees F. Place roasting dish in center of oven (no cover) once it reaches 500 degrees. Cook for approximately 7 minutes per pound. Turn oven OFF, and set timer to 2 hours. Remove from oven, and enjoy. __________________________________ Tips; -If you'd like it more well done, add some time to the cooking time while oven is still on, say 9 minutes per pound instead of 7. -When there is one hour left on the timer, turn oven back on to 300 degrees F for 5 minutes, this will simply make sure the oven is staying warm, as some ovens are not as well insulated as others. Always err on the side of too rare, you can always heat it longer, but can't turn back time. -Refrigerate leftovers right away, and if you want to slice it up, do so while it is cold the next day.
Grilling steak: How to grill perfect sirloin steaks Grilling steak: How to get perfectly grilled steaks It's easy to grill a perfect sirloin steak on a gas grill every time. Elias Iglesias, the executive chef of Morton's The Steakhouse shares his secret for grilling steaks. Keywords: grilling steak grilling steaks grilled steak grilling steaks how to grill a steak
Denny Ilett 'Sirloin Shuffle' from Jam Track Central TABS AND BACKING TRACKS AVAILABLE TO BUY NOW - Denny's debut jam package 'Jazzin' The Blues' is now available to download at Jam Track Central and includes this amazing track. Perfect for you to solo over the swing/blues package includes: 5 full hi quality videos 5 full solo MP3's 5 solo jam tracks 5 extended jam tracks Completely accurate TAB Extra notes from Denny
How to Grill Sirloin Steak with Garlic Butter Get this 5-star recipe for Sirloin Steak with Garlic Butter @ See how to make grilled sirloin steak that absolutely melts in your mouth. The secret is the luscious garlic and butter sauce. This top-rated grilled recipe includes minced garlic and garlic powder for twice the garlicky flavor. Facebook Twitter @Allrecipesvideo Pinterest
Petite Sirloin Steaks To all you guys who've been waiting for a cooking video! An easy way to make some damn good steaks. Even if they are a little on the thin side. It's not their fault!
Steak Grill Perfect RIB EYE T-BONE SIRLOIN GRASS FED fillet BBQ cookout how to recipe tutorial egg Thanks for stopping by Sud'n Cookin' with Roger Brainard ( darn good cook ) Tips and Tricks for Perfect Ribeye Sirloin T bone Lean Grass fed Steaks on the Grill every time. a few simple steps and WOW DELICIOUS Summertime Bar BQ BBQ Bar B Que meal. whats cookin cooking Cut to size and thickness that YOU like ..trim fat (if you want) the excess fat adds no flavor and is a FIRE HAZARD let marinate 12-15 hours in refrigerator (fridge) ..... I like Italian dressing for this as it has the salt pepper oil herbs and spices in good proportions and does not add a lot fo flavor to the steak.. you can add A-1 or Worchestershire ..but I think it is too much extra flavor.. that can be added at the table ( IMHO) before putting on grill allow meat to warm to room temp put on 'cooler' area of grill until it starts to cook (loonger for well or medium ...shorter for rare ) put over HPT coals and finish I DO NOT LIKE to cover the grill . try both and decide what you like ...HAVE FUN this method works for fish chicken brats sausage burgers .. this makes lean meat turn out tender and juicy not dried out works for ribeye bone in or out ..t bone sirloin ESPECIALLY good for filet mignon they need to warm up before hitting the high heat only high heat for a short time .. just to flavor and finish ...mmmmm southern cooking roger brainard darn good cook sud'n cookin' I have my prefs for marinade .. experiment!!!!! tips tip trick tricks charcoal mesquite filet fillet minion mignon porterhouse ...
Cooking Sirloin Tip Beef Roast CajunBlaze Style This is my video response to Gwargwar1981's cooking challenge. This is how I cook a Sirloin Tip Beef Roast. Watch and enjoy, and thanks to gwargwar1981 for the oportunity to post a video.
Sizzling Sirloin Steak Stir Fry - Quick & Easy Beef Potato Recipe Gennie the Genie shows how to make Sizzling Sirloin Stir Fry - a quick easy meal that satisfies cravings for something savory. Don't miss the special surprise ending! Please subscribe and your wishes will be granted! Find Jenny on... Google+ Facebook Twitter Genie, Harem and Jenny's Costumes from SIZZLING SIRLOIN STIR FRY RECIPE By Jenny Kelley (@iloveflavor) First you need a Medium sized or large skillet Turn the stove on to medium heat Drizzle a tablespoon or two of olive oil Next, add 1 large potato, that has been washed and chopped - skin on or off 1 of a sweet onion, roughly chopped Then drizzle a little more olive oil right on top Sprinkle cajun or your favorite seasoning lightly over the ingredients a pinch of salt and freshly grated pepper - if you so prefer Stir the ingredients together and cover with a lid - or Splatter screen - grease catcher as I like to call it After a few minutes and the potatoes begin to brown, Stir and flip the potatoes over so the opposite side can brown Place back on the lid and when the potatoes are almost done, add in 2 cloves of minced garlic Stir and cook for just a few more minutes - garlic cooks quickly so watch it carefully! Then turn off the stove and set the potato mixture aside Make sure all the garlic and ingredients have been removed, so the we can use the same skillet in the next step Now turn back on the stove and crank it up to medium high heat Add ...
Seared Beef Sirloin Filet with Garlic Chianti Pan Sauce Recipe 2 Angus Reserve Sirloin Fillets about ¾ thick ¼ tsp Salt and Cracked Black Pepper 2 Tbsp HT Traders Olive Oil 1/3 cup Ruffino Chianti 1 tsp Gourmet Garden Garlic ½ Cup Kitchen Basics Unsalted Beef Stock 2 Tbsp Harris Teeter Unsalted Butter Heat a Skillet over medium high heat for 2 minutes. While skillet heats, season the sirloin fillets with salt and pepper. Add Olive Oil to the pan; swirl to coat. Sear the Fillets for 3 minutes per side for medium rare, or longer to your desired level of doneness. Remove fillets to a platter, cover them with foil and set aside. Lower heat to medium, take pan away from the heat, and add the Ruffino Chianti, scraping up any browned bits. In a separate dish, combine the Kitchen Basics Stock with the Gourmet Garden Garlic, and stir to incorporate. Add Garlic Stock to the pan with the wine, and using a whisk, combine, adding the butter one tablespoon at a time whisking the butter into the sauce. Pour Sauce over the Fillets and Enjoy!
How to cook Sirloin Steak Mash Potato Red Wine Sauce recipe My recipes:
Top Sirloin on Traeger Smoker Top sirloin (sirloin cap) on Traeger Smoker, the best steak sandwich, very tender and great sirloin flavor. Ask your butcher to cut one for you & as always make sure to cut cross the grain.
Meat Cutting demo - Beef Sirloin Tip Processing Sirloin tip into eye of sirloin tip breakfast steaks and sirloin tip roasts.
Bison Sirloin Roast recipe by the BBQ Pit Boys Marinated in Ale and then smoked Low and Slow on the grill makes this Bison Sirloin roast super tender and full of flavor. The BBQ Pit Boys put together an American Buffalo sandwich that's real easy to do on the barbecue grill or smoker. Please visit bit.ly for more info on Crown Blue Bison and for info on Black Cabin Smoked Ale.
Grilling Steak: Grill the Perfect Sirloin Twitter Link Facebook Link Welcome back to Dave's Country Den the tastiest place in town. Today Dave make Hickory Smoked Sirloin Roast/ Venison backstrap that is to die for. It was put on the grill and cooked low and slow to render the juiciest tender cut of meat ever eaten. He learned this skill in the backyards of sweet home Chicago. So grab a towel, your going to need it to keep the drool off your chin.
Caveman Sirloin Steak cooked on Weber Smokey Joe charcoal BBQ!!! My first attempt at cooking a caveman style steak on my trusty smokey joe bbq
How To Cook Sirloin Steak In A Pan This guide shows you How To Cook Sirloin Steak In A Pan. Watch this and other related films here - Subscribe! Check out our channel - Like us on Facebook - Follow us on Twitter -
Smokenator Sirloin Tip Roast on the Weber Grill Nothing better on a cold late Autumn evening than a big ol' sirloin tip roast! Using Don Thompson's wonderful invention, the Smokenator 1000, we created a juicy masterpiece in less than 3 hours.