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saccharify

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  • Beer "As We Like It" circa 1952 US Brewers Foundation 11min more at "Beer promotional film. 'Sparkling, golden, pure, refreshing, a beverage as old as history.'" Public domain film from the Library of Congress Prelinger Archive, slightly cropped to remove uneven edges, with the aspect ratio corrected, and mild video noise reduction applied. The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and equalization. Beer is the world's most widely consumed alcoholic beverage; it is the third most popular drink overall, after water and tea. It is thought by some to be the oldest fermented beverage Beer is produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Unmalted maize (US: corn) and rice are widely used adjuncts to lighten the flavor and because of their lower cost. The preparation of beer is called brewing. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture ...
  • Glucoamylase Boli GA ★ Glucoamylase Boli GA Supplier Glucoamylase Boli GA ★ Glucoamylase Boli GA Supplier Glucoamylase Boli GA is made from selected strains of Aspergillus nigerusing submerged fermentation, extraction and refining techniques. Boli GA has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze alpha-D-1,4 glucosidic bonds from the non-reducing end of starch one after. It also hydrolyzes the alpha-D-1,6 glucoside branch bonds of starch and cleaves the alpha-1,3 bonds, releasing glucose. Boli GA has a robust glucoamylase activity. Boli GA is widely applied to the production of alcohol, fuel ethanol, glucose, antibiotics and brewing industries. It is used to saccharify liquified mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca. This product is available both in solid (powder) and liquid forms. Product Characteristics Declared Enzyme: Glucoamylase Systematic Name: EC 3.2.1.3,1,4-alpha-D-glucan glucohydrolase Physical Form: Liquid Solid powder Activity: 100000~150000 U/ml 100000~200000 U/g Appearance: Light to dark brown Light yellow powder PH or Moisture: 3.0 to 5.0 <8% Specific gravity: 1.10 to 1.25 g/ml Effect of PH For maximum activity, the optimal pH for Boli GA is in the range of 3.5 to 4.5. Effect of Temperature The optimal temperature range for Boli GA is 58~65°C(137~149°F).Temperatures above 65°C (149°F) can result in loss of activity. Benefits Faster fermentation More output of ethanol Highly efficient in starch/dextrin ...