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sablefish

Examples

  • Sablefish species Profile and Groundfish information for the Alaska Department of Fish and Game -- Region 1, Southeast Alaska Commercial Fisheries Division. — “Sablefish Species Profile - Southeast Alaska and Yakutat”, cf.adfg.state.ak.us
  • Sablefish get their name from their black or dark green skin. Though their skin makes them easy to identify in the deep north Pacific coastal waters where they live, at the market they are sometimes confused with butterfish or cod. In fact, when. — “ShopRite Supermarkets”,
  • What you need to know to bring out the best in sablefish, also known as black cod or butterfish. Cooking with sablefish is easy because black cod tolerates overcooking. — “How to Cook Sablefish -- Cooking with Sablefish, or Black Cod”,
  • Sablefish (Anoplopoma fimbria) are members of the Anoplopomatidae family that includes sablefish and skillfish. Adult sablefish occur along the continental slope, shelf gullies, and in deep fjords. — “MESA: Sablefish”, afsc.noaa.gov
  • Sablefish from Alaska and British Columbia is a “Best Choice” and is certified sustainable to the standard of the Marine Stewardship Council (MSC). — “Sablefish/Black Cod - Seafood Watch | Monterey Bay Aquarium”,
  • Recipe: Sablefish with Strawberry Balsamic Sauce. The Global Gourmet's Cookbook Profiles includes links to hundreds of top cookbooks, with several sample recipes per book. — “Recipe: Sablefish with Strawberry Balsamic Sauce”,
  • Discover one of British Columbia's most valued seafood delicacies – Sablefish and the Canadian Sablefish Association's key role in protecting the long-term sustainability of this valuable resource. Sablefish are also called Alaskan black cod,. — “Canadian Sablefish Association”,
  • Sablefish range at depths greater than 1,500 metres throughout the Pacific northwest from as far south as Baja California to Japan and the Bering Sea. — “Sablefish”, ats-sea.agr.gc.ca
  • Sablefish get their name from their black or dark green skin. Though their skin makes them easy to identify in the deep north Pacific coastal waters where they live, at the market they are sometimes confused with butterfish or cod. In fact, when. — “Sablefish”,
  • The sablefish, Anoplopoma fimbria, is one of two members of the fish family Anoplopomatidae and the only species in the Anoplopoma genus. The sable fish is found in muddy sea beds in the North Pacific at depths of 300 to 2,700 m (1000 to 9000 ft). — “Sablefish - Wikipedia, the free encyclopedia”,
  • Sablefish and Cod. Includes Gavroche, Japan, Usa, Deckboss Received, Sable Fish, Marine, Sablefish Head, Anoplopoma, Navigation and Black information plus more related topics on . — “Sablefish and Cod (Anoplopoma Fimbria, Canada) @ ”,
  • The flesh of sablefish has large velvety flakes and a sweet, rich flavour. In this form, sablefish is usually sold as "J" cut (head and collar off with bellyflap intact), although a growing North American market has increased demand for headed and gutted fish with collars on. — “Sablefish: BC Seafood Online”,
  • sablefish ( ) n. , pl. , sablefish , or -fishes . A dark-colored marine food fish (Anoplopoma fimbria) of North American Pacific waters. — “sablefish: Definition from ”,
  • Sablefish definition, a large, blackish food fish, Anoplopoma fimbria, inhabiting waters of the North Pacific. See more. — “Sablefish | Define Sablefish at ”,
  • Sablefish is also known as black cod, despite the fact that it is not part of the cod family. Sablefish has a pearly white meat, a large flake, high oil content and a distinctive sweet flavor. — “Sablefish — MSC”,
  • This is a good thing, because, in addition to its delicious flavor, sablefish is an ocean-friendly seafood selection. Prized for its rich, buttery flesh, sablefish has become a popular sushi option and is increasingly featured in a variety of cuisines. — “Sablefish and its sustainability”,
  • Sablefish population levels are moderate, and no overfishing is occurring. Sablefish have been known to live longer than 90 years; in fact, the oldest sablefish found was reported to be 94 years old. — “FishWatch - Sablefish (Black Cod)”, nmfs.noaa.gov
  • Catch a Shipmate from the USS SABLEFISH (SS-303). — “USS SABLEFISH SS-303”,
  • Sablefish is often mistakenly referred to as "Black Cod" or "Butterfish." It is the perfect fish for this salty-sweet marinade. Sablefish provides an ample source of nutrition and was an important. — “Miso-Marinated Sablefish Recipe: Buttery Fish, Savory Glaze”, suite101.com
  • Information about Sablefish food on , the cooking encyclopedia everyone can edit. Sablefish have a rich oil content which makes it exceptionally flavorful and a prized commercial fish. — “Sablefish”,
  • Definition of sablefish in the Online Dictionary. Meaning of sablefish. Pronunciation of sablefish. Translations of sablefish. sablefish synonyms, sablefish antonyms. Information about sablefish in the free online English dictionary and. — “sablefish - definition of sablefish by the Free Online”,
  • Request a quote for Sablefish today! (Anaplopoma Fimbria) Other names. Black Cod, Butterfish. Availability Sablefish feed on fishes, worms and crustaceans. They live over soft. ocean bottoms in deep water from the Bering Sea to Isla. — “sablefish”,
  • Sablefish and Cod. Includes Gavroche, Japan, Usa, Deckboss Received, Sable Fish, Marine, Sablefish Head, Anoplopoma, Navigation and Black information plus more related topics on . — “Sablefish and Cod (Anoplopoma Fimbria, Canada”,
  • Sablefish populations are healthy, and the fishing method (bottom longlines) produces The Alaskan sablefish fishery is operated under an Individual Fishing Quota system, which. — “Sablefish/Black Cod - Seafood Selector - Environmental”,

Videos

  • Hippy Gourmet Sustainable Vancouver Tour with Chef Tojo! In this segment taken from episode #116 of the Hippy Gourmet - we visit with Chef Tojo of Tojo's Restaurant in beautiful Vancouver, British Columbia! Chef Tojo shows us how to prepare a mouthwatering, Deep Ocean Wild Sablefish, baked to perfection with lovely organic ingredients! Yum! Tune into our continuing series on Vancouver and other exciting Hippy Gourmet world tours at http
  • Longline fishing in Cyprus - Ψάρεμα με παραγάδι στην Κύπρο 04 Longline fishing is a commercial fishing technique. It uses a long line, called the main line, with baited hooks attached at intervals by means of branch lines called "snoods". A snood is a short length of line, attached to the main line using a clip or swivel, with the hook at the other end. Longlines are classified mainly by where they are placed in the water column. This can be at the surface or at the bottom. Lines can also be set by means of an anchor, or left to drift. Hundreds or even thousands of baited hooks can hang from a single line. Longliners commonly target swordfish, tuna, halibut, sablefish and many other species. Το παραγάδι αποτελεί πολυάγκιστρο αλιευτικό εργαλείο. Τούτο συνίσταται από μακρύ (παλαιότερα) βαμβακερό σήμερα πλαστικό νήμα (χοντρή πετονιά) μήκους και 1000 μέτρων επί του οποίου ανά αποστάσεις 2 -- 3 μέτρων προσδένονται συνολικά 200 - 300 έτερα νήματα από ίδιο υλικό, "τα παράμαλα", που καταλήγουν σε ισάριθμα άγκιστρα.
  • Eat! Vancouver - Rob Feenie 9 Rob's making a sauce for his sable fish.
  • New thing to taste-SABLE FISH Eating something I never even HEARD of for SOMETHING NEW!!!!
  • Longline fishing in Cyprus - Ψάρεμα με παραγάδι στην Κύπρο 03 Longline fishing is a commercial fishing technique. It uses a long line, called the main line, with baited hooks attached at intervals by means of branch lines called "snoods". A snood is a short length of line, attached to the main line using a clip or swivel, with the hook at the other end. Longlines are classified mainly by where they are placed in the water column. This can be at the surface or at the bottom. Lines can also be set by means of an anchor, or left to drift. Hundreds or even thousands of baited hooks can hang from a single line. Longliners commonly target swordfish, tuna, halibut, sablefish and many other species. Το παραγάδι αποτελεί πολυάγκιστρο αλιευτικό εργαλείο. Τούτο συνίσταται από μακρύ (παλαιότερα) βαμβακερό σήμερα πλαστικό νήμα (χοντρή πετονιά) μήκους και 1000 μέτρων επί του οποίου ανά αποστάσεις 2 -- 3 μέτρων προσδένονται συνολικά 200 - 300 έτερα νήματα από ίδιο υλικό, "τα παράμαλα", που καταλήγουν σε ισάριθμα άγκιστρα.
  • Eat! Vancouver 2008 - Rob Feenie3 Rob's demonstrating a sable fish dish and talking about his experience on Iron Chef.
  • Longline fishing in Cyprus - Ψάρεμα με παραγάδι στην Κύπρο 05 Longline fishing is a commercial fishing technique. It uses a long line, called the main line, with baited hooks attached at intervals by means of branch lines called "snoods". A snood is a short length of line, attached to the main line using a clip or swivel, with the hook at the other end. Longlines are classified mainly by where they are placed in the water column. This can be at the surface or at the bottom. Lines can also be set by means of an anchor, or left to drift. Hundreds or even thousands of baited hooks can hang from a single line. Longliners commonly target swordfish, tuna, halibut, sablefish and many other species. Το παραγάδι αποτελεί πολυάγκιστρο αλιευτικό εργαλείο. Τούτο συνίσταται από μακρύ (παλαιότερα) βαμβακερό σήμερα πλαστικό νήμα (χοντρή πετονιά) μήκους και 1000 μέτρων επί του οποίου ανά αποστάσεις 2 -- 3 μέτρων προσδένονται συνολικά 200 - 300 έτερα νήματα από ίδιο υλικό, "τα παράμαλα", που καταλήγουν σε ισάριθμα άγκιστρα.
  • Hawaiian Grown TV - Big Island Butterfish - Troutlodge Marine Farms - Segment 1 The sablefish, Anoplopoma fimbria, is one of two members of the fish family Anoplopomatidae and the only species in the Anoplopoma genus. In English it is also called sable (USA), butterfish (USA/Australia), black cod (UK, Canada), blue cod (UK), bluefish (UK), candlefish (UK), coal cod (UK), and coalfish (Canada), although many of these names also refer to other species. The sable fish is found in muddy sea beds in the North Pacific at depths of 300 to 2700 meters, and is commercially important to Japan. It also is considered a delicacy in many countries for its sweet taste and flaky texture. Troutlodge Marine Farms of Kona is proud to be the first to offer fresh cultured Butterfish (Anoplopoma fimbria, also known as Sablefish and Black Cod) to the chefs of Hawaiis finest culinary establishments. This prized fish is branded as Big Island Butterfish™ to reflect the products unique origins along the shores of Kona on Hawaiis fabled Big Island. For more videos like this, visit
  • Black Cod #51 Chef Franky cooks up some fresh black cod with a spring twist. Wholesome, pure, and nourishing cuisine at
  • Phillis cooks again! Massive piece of sablefish (bought a whole fresh sablefish for six bucks a pound!) on roast fennel, egg pasta with pesto and heirloom tomatoes, and green beans in white wine and garlic... awesome!
  • Finest at Sea Ocean Products - Sablefish/Black cod fishing video
  • Lindsay & Jill's Sablefish Lindsay Coulter and Jill Lambert prepareTojo's sablefish recipe from Jill Lambert's book, "A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs."Find out more at
  • Eat! Vancouver 2008 - Rob Feenie5 Rob's demonstrating the ease of a sable fish dish and talking about his experience on Iron Chef.
  • Sierra at the wheel Captain Jim Hubbard teached his niece, Sierra, how to man the wheel on his Alaska fishing vessel Kruzof. Jim catches, processes and freezes his catch (halibut, sablefish and by-product) at sea. His wife, Rhonda markets and sells his catch. You can learn more about J&R Fisheries by visiting . Video was produced by Sierra.
  • Life in a Day Submission 2 My dad buys sablefish from a boat down at the docks.
  • Eat! Vancouver 2008 - Rob Feenie8 Rob's demonstrating a sable fish dish and relating his experience winning the Iron Chef America contest on the Food Network.
  • YEW restaurant + bar in Vancouver - 3 course meal for Dine Out Vancouver 2009 YEW restaurant + bar 2nd Floor Four Seasons Hotel Vancouver 791 West Georgia St, Vancouver, Canada Video, January 23rd, 2009, by Geoff Peters Additional Commentary by CalBear. As featured on Credits music "Voyage" by Kenny Barron performed by Geoff Peters band with special guest Evan on tenor saxophone. More about Evan's music: More about Geoff's music: Dine Out Vancouver Website YEW restaurant Dine Out Vancouver 2009 Menu: $38 (excludes taxes, gratuity and alcohol) Cuisine Type: West Coast RED SALAD Slow Poached Pear, Beets & Goat Cheese, Red Leaves, Roasted Peppers -- or -- CAULIFLOWER Cauliflower Soup with Black Cod Cake & Parsley Coulis -- or -- SABLEFISH Soy Glazed Sablefish, Scallion Pancake, Micro Broccoli & Mushroom Salad PASTA Wild Mushroom Gemelli, Basil Stewed Artichokes & Olives -- or -- SALMON Miso Broiled Salmon, Chinese Broccoli, Baby Shiitakes, Squash & Plum Purée -- or -- VENISON Braised Nicola Valley Venison Shoulder, Winter Greens, Risotto Milanese CHERRY Whipped Morello Cheesecake, Cherry Crumble and Jubilee Glaze -- or -- CHOCOLATE Milk Chocolate Cream, Salted Caramel & Cinnamon Meringue -- or -- PINEAPPLE Pineapple Carpaccio, Lime Sorbet, Coconut Wafers
  • JBF Awards 2010: Gustavus Inn (Gustavus, AK), Americas Classic Award Gustavus Inn PO Box 60, Gustavus, AK Owners: JoAnn and David Lesh Three generations of the Lesh family have welcomed guests to this farmhouse at the edge of a meadow overlooking Alaska's Icy Strait. Jack and Sally Lesh started the inn in 1965, operating it as a drop-in restaurant, grocery store, and hotel. For many years it was also the towns weather station, airline counter, and radio and telephone contact. From 1976-79 their daughter Sal and husband Tom McLaughlin continued these services, supporting the crew building nearby Glacier Bay Lodge. Dave and JoAnn Lesh took over as innkeepers in 1980 and raised their three sons and daughter there. Over the years, the town has acquired power, phones, and city status allowing the Gustavus Inn to rely more on serving tourists to Glacier Bay National Park during the summer months. Supper is served family style and usually features local catches like Dungeness crab, salmon, halibut, and sablefish, as well as produce from the Inns munificent garden. Despite the challenges of a short growing season, that garden produces berries, potatoes, rhubarb, myriad greens, and edible flowers. In addition to just-caught seafood, the Inn is known for sourdough pancakes with homemade spruce tip syrup and Halibut Caddy Ganty, often called Halibut Olympia, a rich mix of fish cooked with onions, sour cream, and mayonnaise. —Providence Cicero, Restaurant Critic and Food Writer, Seattle Times
  • Operation Inland Seas (1960) - Part 1 The St. Lawrence Seaway opened in 1959, allowing large ships to transit from the Great Lakes to the Atlantic Ocean. That summer, the US Navy launched Operation Inland Seas, a massive public relations tour of the lakes by ships from the Atlantic Fleet. This 1960 documentary, narrated by Glenn Ford, tells the story. Source: Naval History and Heritage Command, Photographic Section, UM-23.
  • Eat! Vancouver 2008 - Rob Feenie2 Rob's demonstrating a sable fish dish.
  • Aquaculture is our culture Aquaculture products are British Columbia's largest agricultural export. Shellfish, sablefish, salmon and other healthy seafood products are produced in the cold waters of the Pacific Ocean by thousands of hard working British Columbians. To learn more visit
  • Eat! Vancouver 2008 - Rob Feenie7 Rob's demonstrating a sable fish dish and relating his experience winning the Iron Chef America contest on the Food Network.
  • Longline fishing in Cyprus - Ψάρεμα με παραγάδι στην Κύπρο 01 Longline fishing is a commercial fishing technique. It uses a long line, called the main line, with baited hooks attached at intervals by means of branch lines called "snoods". A snood is a short length of line, attached to the main line using a clip or swivel, with the hook at the other end. Longlines are classified mainly by where they are placed in the water column. This can be at the surface or at the bottom. Lines can also be set by means of an anchor, or left to drift. Hundreds or even thousands of baited hooks can hang from a single line. Longliners commonly target swordfish, tuna, halibut, sablefish and many other species. Το παραγάδι αποτελεί πολυάγκιστρο αλιευτικό εργαλείο. Τούτο συνίσταται από μακρύ (παλαιότερα) βαμβακερό σήμερα πλαστικό νήμα (χοντρή πετονιά) μήκους και 1000 μέτρων επί του οποίου ανά αποστάσεις 2 -- 3 μέτρων προσδένονται συνολικά 200 - 300 έτερα νήματα από ίδιο υλικό, "τα παράμαλα", που καταλήγουν σε ισάριθμα άγκιστρα.
  • 10 08 28 richmond BC seafood fest marc/ron/mayor Marc introduces the festival, Ron on mainstage introduces sablefish/frozen at sea(FAS)/ Marine Stwardship Council & Mayor Introduces Fest/Wild Salmon:
  • Lobster Net A lobster netted in a ghostnet from the Gulf Of Maine. Compliments NOAA
  • Tradex Foods corporate video Tradex Foods is a global supplier of quality, fresh frozen seafood. We serve processing, food services and retail clients in North America and throughout the world, selling approximately 45 million pounds of frozen seafood per year. We offer a range of premium Sinbad food services and retail products in addition to quality packer label wholesale products. Experience a Wave of Freshness with Tradex Foods and our premium quality seafood products.
  • Wade at the rail hauling gear, Banker II(blackcod) Banker II, blackcod hauling gear...
  • f/v miss roxanne -halibut & black cod fishing in alaska mustad autoline
  • Chef Meets Grape he BC Wine Institute presents the 5th annual Chef meets Grape! A small plate competition representing over 35 BC VQA wineries and professional chefs from some of the finest restaurants in Vancouver. Hundreds of guests enjoyed award winning wines paired with local ingredients including wild BC salmon, sablefish and albacore while supporting a worthwhile cause. $5 from every ticket went to support the Ocean Wise program to promote sustainable seafood in BC restaurants.
  • Alaska Fisheries Science Center Longline Survey NOAA's Alaska Fisheries Science Center - Every year over more than 35 million pounds of sablefish are caught in the waters off Alaska. Also known as black cod, or butterfish, sablefish are prized for their flavor, texture, and health benefits, making them one of the highest-valued finfish per pound in Alaska. The Alaska Fisheries Science Center's longline survey is one of the oldest times series of groundfish abundance in Alaska and is conducted annually to help monitor and manage the sablefish fishery and preserve the commercial fishing legacy for which Alaska is known.
  • Fishing For Black Cod (Sable Fish) We were commercial fishing (Long Lining) for Black Cod on the Westcoast of Vancouver Island on board the Mandala 1
  • 071013-1 Misoyaki Butterfish at Oyako Tei Everytime I land in Maui, I make sure I get my misoyaki butterfish fix at Oyako Tei! Yummy! Butterfish is also known as black cod, but it's actually a type of sablefish. It's a high-fat fish that melts in your mouth like butter.
  • Learn to Make Soya and Mirin Sable Fish with a Pan Pacific Chef Watch as Chef Derrik Teramur guides you through the process of how to make Soya and Mirin Marinated Sable Fish with Quinoa. For the full recipe and more details on the story visit:
  • Bering Sea Fishing 2006 Runnin' at Night Here we are on the way to the Halibut Grounds 150 Miles west of St. George in our 35ft longliner. We are in some crappy weather. We are running 1/4 throttle and still taking spray. lights don't show ***(waves coming). Night time on the Bering Sea is darkest and desolate place you can be at night. Weather is always unpredictable on the Bering Sea.
  • Eat! Vancouver 2008 - Rob Feenie1 Rob's demonstrating a sable fish recipe at Eat! Vancouver 2008 and relating his experience as an Iron Chef America winner against Morimoto.
  • Sablefish Anoplopoma fimbria This video is part of the ongoing site characterization of the Monterey Bay National Marine Sanctuary. To view more images in a map interface visit sep.csumb.edu
  • 10 08 28 richmond BC seafood fest tidbits Third Annual Wild BC Seafood Fest points on Sustainability & Price by Ron head of Sablefish
  • JAL Japan Airline Business Class food The nice people at JAL gave us a free upgrade. The seats were ok, but the food was fantastic. A world away from the usual airline food I'm used to. And I know there are plenty of ... special... people who like to see pictures of airline meals, so here you go :) Two types of food were on offer, Western and Japanese. Being the last meal of the holiday I opted for Japanese. Kobachi ====== Sea Bream Rolled Globe fish with Welsh Onion (leek) sashimi Deep simmered octopus with Soy Vinegar Jelly Rolled Eel with Burdock/Salt Steamed Icefish/Braised Shrimp Poached Seafood with Miso Mustard Sauce Rolled Sea Bream with Kelp/Glazed Kumquat/Skewered Black Bean Braised Beef Roll with Welsh Onion Dainomono ========= Simmered Wild Boar with Miso Sauce Steamed Rice Japanese Pickles Miso Soup Verrine of Orange White Chocolate Mousse and Manadrin Jelly with Cassis Sauce and Cigarette Cookie. (The other choice wasn't available: Yellow tail with radish sauce. Sablefish and Fried Tofu with Sweet Soy Starch Sauce)
  • Vancouver Slop - A Gastronomic Journey To The Apron (Richmond, BC) A dining experience at the Apron located in the Westin Wall Centre, Richmond BC. The Apron 3099 Corvette Way Richmond BC
  • 10 08 28 richmond BC seafood fest questions.vf.bak Third Annual BC Seafood fest questions from the audience about Sablefish