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raffinose

Examples

  • Raffinose is usually the major galactosyl- sucrose oligosaccharide present in most legume 3-250 µg of raffinose per cuvette (in 0.10-0.20 mL sample volume) Read against air (without a cuvette in the light path) or. — “RAFFINOSE / GALACTOSE”,
  • Raffinose Manufacturers & Raffinose Suppliers Directory - Find a Raffinose Manufacturer and Supplier. Choose quality Raffinose Manufacturers, Suppliers, Exporters at . — “Raffinose-Raffinose Manufacturers, Suppliers and Exporters on”,
  • raffinose: Definition and Pronunciation a colorless, crystalline trisaccharide, C18H32O16·5H2O, with little or no sweetness, occurring in the sugar beet, cottonseed, etc., and breaking down to fructose, glucose, and galactose on hydrolysis. Also called gossypose, melitose, melitriose. — “raffinose: meaning and definitions — ”,
  • [LOCATION] You are located in menu-tree (+1) for the word-cloud of "raffinose" [VIEW] The number below that words indicates the max. amount of logical connections to "raffinose", that are available. — “raffinose”, w9
  • A slightly more complex type of carbohydrate is the oligosaccharide (e.g., raffinose and stachyose), which contains three to 10 saccharide units; these compounds, which are found in beans and other legumes and cannot be digested well by humans, account for the gas-producing. — “raffinose (carbohydrate) -- Britannica Online Encyclopedia”,
  • raffinose ( ) n. A white crystalline sugar, C 18 H 32 O 16 5H 2 O, obtained from cottonseed meal, sugar beets, and molasses. — “raffinose: Definition from ”,
  • This family consists of several raffinose synthase proteins, also known as seed Raffinose (O-alpha- D-galactopyranosyl- (1-->6)- O-alpha- D-glucopyranosyl-(1-->2)- O-beta. — “IPR008811 Raffinose synthase”,
  • Raffinose is contained in sugar beet in significant quantities, especially in beets which have been stored at prolonged cold temperature. In sugar production, raffinose accumulates in the molasses and has a negative influence on the crystallization of sucrose. — “Xygen Diagnostics RAFFINOSE(UV Test)”,
  • BioInfoBank Library :: Raffinose :: biosynthesis :: Fructans, but not the sucrosyl-galactosides, raffinose and ***ose, are affected by drought stress in perennial ryegrass. Chain Elongation of raffinose in pea seeds. Isolation, characterization. — “Raffinose :: biosynthesis”, lib.bioinfo.pl
  • The following step consists in the transfer of galactosyl units from galactinol to sucrose to form raffinose, the first RFO of the series. Stachyose is formed by the additional incorporation of a galactosyl unit to raffinose by a stachyose synthase (galactinol:raffinose 6-galactosyltransferase). — “Raffinose - PubChem Public Chemical Database”, m.nih.gov
  • Raffinose information including symptoms, causes, diseases, symptoms, treatments, and other medical and health issues. — “Raffinose - ”,
  • Raffinose is also known as melitose and may be thought of as galactose + sucrose connected via an alpha(1-6) glycosidic linkage and so raffinose can be broken apart into galactose and sucrose via the enzyme alpha-galactosidase. Human intestines do not contain this enzyme. — “Raffinose”,
  • Information on EC 2.4.1.67 - galactinol-raffinose galactosyltransferase. — “EC 2.4.1.67 - galactinol-raffinose galactosyltransferase”, brenda-
  • Raffinose definition, a colorless, crystalline trisaccharide, C18H32O165H2O, with little or no sweetness, occurring in the sugar beet, cottonseed, etc., and brea See more. — “Raffinose | Define Raffinose at ”,
  • Definition of raffinose in the Medical Dictionary. raffinose explanation. Information about raffinose in Free online English dictionary. What is raffinose? Meaning of raffinose medical term. What does raffinose mean?. — “raffinose - definition of raffinose in the Medical dictionary”, medical-
  • D-(+)-Raffinose, Pentahydrate. 100gm $104.00. 21060 500 GM. D-(+)-Raffinose, Pentahydrate 21060 1 KG. D-(+)-Raffinose, Pentahydrate. 1kg $778.00. Product. Description. Technical. — “Affymetrix - Products-D-(+)-Raffinose, Pentahydrate”,
  • Definition of raffinose from Webster's New World College Dictionary. Meaning of raffinose. Pronunciation of raffinose. Definition of the word raffinose. Origin of the word raffinose. — “raffinose - Definition of raffinose at ”,
  • Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. The raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the. — “Raffinose - Wikipedia, the free encyclopedia”,
  • Definition of RAFFINOSE : a crystalline slightly sweet sugar C18H32O16 obtained commercially from cottonseed meal and present in many plant products. Origin of RAFFINOSE. French, from raffiner to refine, from re- + affiner to make fine, from a- ad- (from Latin ad-) + fin fine. — “Raffinose - Definition and More from the Free Merriam-Webster”, merriam-
  • Definition of raffinose in the Dictionary. Meaning of raffinose. What does raffinose mean? Proper usage of the word raffinose. Information about raffinose in the dictionary, synonyms and antonyms. — “What does raffinose mean? definition and meaning (Free”,
  • Definition of raffinose in the Online Dictionary. Meaning of raffinose. Pronunciation of raffinose. Translations of raffinose. raffinose synonyms, raffinose antonyms. Information about raffinose in the free online English dictionary and. — “raffinose - definition of raffinose by the Free Online”,

Videos

  • Why do sprouts make you fart? - *** Science Scrapbook Every Christmas, one vegetable divides opinion � Brussels sprouts. Some of us love them, some of us hate them, but eating them can have some embarrassing consequences. In this *** science Scrapbook, we find out why sprouts cause flatulence and what makes sprout-induced gas such an offensive addition to the Christmas table...More videos and podcasts from www.the***
  • Aspergillus Niger - Wiki Article Aspergillus niger is a fungus and one of the most common species of the genus Aspergillus. It causes a disease called black mold on certain fruits and vegetables such as grapes, onions, and peanut... Aspergillus Niger - Wiki Article - Original @ http All Information Derived from Wikipedia using Creative Commons License: Author: Unknown Image URL: ( Creative Commons ASA 3.0 ) Author: Proquence Image URL: ( Creative Commons ASA 3.0 ) Author: Proquence Image URL: ( Creative Commons ASA 3.0 )
  • Use of Soybean Products in Diets for Swine Dr. Hans H. Stein discusses the use of soybean products in swine diets. Topics covered include composition, protein quality and digestibility, energy content and digestibility, phosphorus digestibility and use of phytase, and the effect of heat damage on soybean meal.
  • Sugar Substitute - Wiki Article A sugar substitute is a food additive that duplicates the effect of sugar in taste, usually with less food energy. Some sugar substitutes are natural and some are synthetic. Those that are not natura... Sugar Substitute - Wiki Article - Original @ http All Information Derived from Wikipedia using Creative Commons License: Author: Rama Image URL: ( Creative Commons ASA 3.0 ) Author: User:FA2010 Image URL: ( This work is in the Public Domain. ) Author: User123456789 Image URL: ( This work is in the Public Domain. )
  • Nice Nose Animated film based on Land of Nott comic strip by Alex Raffi.
  • Bean - Wiki Article Bean is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) some of which are used for human food or animal feed. Terminology The term bean origina... Bean - Wiki Article - Original @ http All Information Derived from Wikipedia using Creative Commons License: Author: Liveon001 Image URL: Licensed under:GNU Free Documentation License, Creative Commons License Attribution-Share Alike 3.0 Unported This work is in the public domain in the United States. Author: Unknown Image URL: Licensed under: This work is in the public domain in the United States. Author: File:Tuinboon_zaden_in_peul.jpg Image URL: Licensed under:GNU Free Documentation License, Creative Commons License Attribution-Share Alike 3.0 Unported This work is in the public domain in the United States. Author: Unknown Image URL: Licensed under: This work is in the public domain in the United States. Author: Sanjay Acharya Image URL: Licensed under:GNU Free Documentation License, Creative Commons License Attribution-Share Alike 3.0 Unported This work is in the pub...
  • Phloem - Wiki Article In vascular plants, phloem is the living tissue that carries organic nutrients (known as photosynthate), in particular, sucrose, a sugar, to all parts of the plant where needed. In trees, the phloem ... Phloem - Wiki Article - Original @ http All Information Derived from Wikipedia using Creative Commons License: Author: SuperManu Image URL: ( This work is in the Public Domain. ) Author: Photohound Image URL: ( Creative Commons ASA 3.0 ) Author: Michael Salaverry ( barakplasma ) Image URL: ( Creative Commons ASA 3.0 ) Author: Juha Kämäräinen Image URL: ( Creative Commons ASA 3.0 )
  • Carbohydrate composition and in vitro digestibility of DM and NSP in grains and grain coproducts Neil Jaworksi, Master's student in the Stein Monogastric Nutrition Laboratory, presents some of his thesis research on carbohydrate composition of grains and grain coproducts, and how carbohydrate composition affects the energy value of these ingredients.
  • Phosphorus and energy digestibility in enzyme treated soybean meal Kurtis Goebel, Master's student in the laboratory of Dr. Hans Stein, presents research into phosphorus and energy digestibility in the Hamlet Protein line of enzyme treated soybean meal products.
  • Energy concentration and amino acid digestibility of high protein and low oligosaccharide soybeans Jin Yoon, master's student in the Stein Monogastric Nutrition Lab, presents the results of two experiments to determine the energy concentration and amino acid digestibility of high protein and low oligosaccharide soybean varieties, and to compare them to conventional soybeans. Adapted from a presentation at the 2012 ADSA-ASAS Midwest Sectional Meeting, Des Moines, IA, March 19-21 2011.
  • Soybean Breeding & Genetics Research at the U of A You may not be aware that soybean research is underway all over the state of Arkansas as a direct result funding from your soybean check-off dollars and Arkansas Soybean Promotion Board. So this week we are shining the light of our podcast series on the Soybean Breeding & Genetics Research Program underway at the University of Arkansas' Fayetteville campus. Headed up by Dr. Pengyin Chen, the research provides data that can then be used in the development of future soybean seed types or cultivars. Here we join doctoral candidate Liliana Florez-Palacios as she walks us through her process and procedures for conducting her soybean sugar research. Florez-Palacios reseach studies soybeans with high sucrose and low stachyose content. Which makes for a better tasting bean that is easier on our digestive systems. For more information about the soybean research underway all around our state, please visit our website ( www.uaex.edu) or watch more of Your Arkansas Soybean Podcast. For questions concerning this particular podcast or to submit future podcast episode ideas for the series, please contact us via email. ([email protected])