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radiolytic

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  • Your microwave oven---danger in the kitchen (Mobile) Microwaves radiation will destroy all the food vitamins and minerals. It also give you stomach aches, headaches and has been linked to tumors and generalized cancer in the brain and the intestine it also causes mental problems along with memory lose and hormone imbalance because the radiation is creating something unnatural in the process called "radiolytic compounds." I personally recommend you heat up your food as much as possible with a ceramic cookware as suggested in our preview video and use your stove even if it takes a few minutes longer and a little bit more energy. The microwaves companies have long being using false advertising to mislead the population. Since the 70s' 90% of American household use a microwave in their kitchen. The first time I heard about it when I was at the culinary school in France. It made me raise my eyebrow instantly. I asked my cooking instructors and they told me that healhwise it was perfectly safe. Culinary Schools actually teach students to use the microwave oven and a kitchen is not complete without it....Seriously... I myself use to reheat my food and drinks into the microwave oven for years, 3 to 5 times a day(breakfast and also snacks). Finally, I kind of felt intrigued and decide to do a search about the effects of the microwave on my health. Maybe I will find some positive results like a stronger immune system or other wonderful things about it, right? Why Not? I was horrified and you should ...
  • Irradiated food - Dr. Rima tells us the dangers Irradiation damages the quality of food. · Irradiation damages food by breaking up molecules and creating free radicals. The free radicals kill some bacteria, but they also bounce around in the food, damage vitamins and enzymes, and combine with existing chemicals (like pesticides) in the food to form new chemicals, called unique radiolytic products (URPs). · Some of these URPs are known toxins (benzene, formaldehyde, lipid peroxides) and some are unique to irradiated foods. Scientists have not studied the long-term effect of these new chemicals in our diet. Therefore, we cannot assume they are safe. Read more...