Weebl & Bob: Pastry funny story song about 2 eggs, hilarious, they altered the song '***y back' and made it into their own song with an obsession with pies.
Dessert Professional's Top Ten Pastry Chefs in America 2009 Dessert Professional presents its 16th Annual Ten Best Pastry Chefs in America Awards June 8th at ICE - the Institute of Culinary Education - in NYC. Sponsored by Godiva Chocolatier, Guittard Chocolate Co., and KitchenAid. Dessert Professional Magazine, . Chefs include: Dominique Ansel (Restaurant DANIEL, NYC); Richard Capizzi (Per Se, NYC); Lincoln Carson (Mina Group Restaurants, Las Vegas, NV); Jemal Edwards (Do. & Co. International Caterers, NYC); Robert Ellinger (Baked to Perfection, Port Washington, NY); Jenifer Fournier (Alex & Stratta, Las Vegas, NV); Raymond Lammers (Stein Eriksen Lodge, Park City, UT); Deborah Racicot (Gotham Bar & Grill, NYC); Alfred Stephens (Olives @ the W New York - Union Square, NYC); Alex Stupak (WD-50, NYC).
Pastry Decorating : How to Make Frosting Flowers Making frosting flowers requires a piping bag with a rose tip, parchment paper and butter cream. Decorate a wedding cake in frosting flowers with tips from a professional pastry chef in this free video on icing decorations. Expert: Angela Jiles Contact: Bio: Angela Jiles is a professional pastry chef and graduate of Johnson and Wales University. Filmmaker: Gina Miller-Britton
Puff Pastry basic puff pastry dough to make various kinds of puffs ,tarts etc
Choux Pastry Recipe For full recipe visit: www.legourmet.tv Want to make cream puffs? profiteroles*? or eclairs? Then this is the base recipe that you need to master. This is also called choux paste, or pate a choux. Ingredients: 1 cup water 1/2 teaspoon salt 1/2 cup butter sliced 1-1/4 cups flour (all purpose) 7 eggs, or more as needed Method: Combine water, salt, butter in a saucepan over medium heat, bring to a simmer. Just as the butter melts, add the flour all at once. Stir with a wooden spoon until the mixture forms a ball, pulls away from the sides and leaves a whitish film on the bottom of the pan. Transfer to a bowl and work with a wooden spoon to cool it down slightly. Work the eggs in one at a time, beating well with each addition. The dough must be stiff enough to hold it's shape when piped but loose enough to pipe... You have added enough eggs if the dough droops from a spoon held sideways.
Pie Pastry Visit my blog at for more info on cooking and crafts. Pie Pastry 2 cups flour 3/4 tsp salt 1 cup vegetable shortening 1 egg 1 Tbsp vinegar 2 Tbsp ice water
Pineapple Pastry fresh cream pineapple pastry ,my fav made with sponge cake sheets
PUFF PASTRY A LESSON FROM OTAGO POLYTECHNIC PUFF PASTRY
French Pastry Instructional & Recipe DVD Chef Patissier and dedicated french pastry teacher Alain Desgranges shares his love of fine French Patisserie. See the time-honoured techniques and skills demonstrated by an expert and learn the basics for making exquisite Patisserie. Learn how to make croissant, brioches, pate. French Pastry DVD available now at: Learn french pastry from the Frenchman! Alain Desgranges
Puff Pastry Mini Pizzas (Made in 30 minutes or less!!!) - RECIPE PLEASE SUBSCRIBE! FOLLOW ME! BECOME A FAN ON FACEBOOK! Easy Mini Pizzas are fabulously simple snack. Frozen Puff Pastry is combined with delicious tomato pizza sauce, your choice of meat and vegetable toppings and finished with a golden mound of tasty cheese! Perfect for when you want to make something to eat quickly, and a brilliant "emergency standby" dish for when unexpected guests turn up! Try Chicken and Mushroom, Ham and Pineapple, Spinach and Crumbled Feta or any of your favorite pizza toppings! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1 Sheet of Frozen Puff Pastry (Quartered) Pizza Sauce (can also use Ketchup, BBQ Sauce or Spaghetti Sauce) Shredded Smoked Ham Peperoni (Thinly Sliced) Tasty Cheese (Grated) (Feel free to substitute toppings for your favorites!) THIS RECIPE MAKES 4 MINI SIZE PIZZAS or 16 BITE SIZE PIZZAS Preparation Time: 10 minutes Cooking Time: 20 minutes @ 200 degrees Celsius ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music by Kevin McLeod (Used with Permission) http
Movses Pastry Accident SUV barrels through bakery Pastry shop had installed barriers after similar crash five years ago, but they arent enough. By Zain Shauk Published: Last Updated Tuesday, September 22, 2009 9:29 PM PDT NORTHWEST GLENDALE — When a woman drove her car through the front of Movses Golden Pastry five years ago, owner Armen Nazarian thought he could protect his store by installing steel barriers in front of the property. He was wrong. Early Tuesday, police said, a Burbank woman in the parking lot slammed on the gas pedal of her white Toyota 4Runner and barreled through the Glenoaks Boulevard corner bakery. She evaded a steel barrier and smashed through a storefront window, refrigerators, tables and chairs. No one was hurt, police said. The SUV skidded to a halt on the property after crashing through a second window and nearly rumbling off an elevated outdoor seating area facing Glenoaks Boulevard. I didnt really expect that this was going to happen again, said Nazarian, who snapped digital photos of the store as firefighters and police helped clear warped steel wreckage and shattered glass from around the vehicle. Assortments of pastries and Armenian breads sat amid shards of glass in broken refrigerated displays that cost about $10000 each. Displays had fallen from shelves along the back wall of the shop, Nazarian said. The 2004 crash had cost about $30000 to repair, but Tuesdays damage, combined with lost profits from days that Nazarian will have to close for repairs and health ...
Kings Of Pastry - clip 01 Chef Jacquy Pfeiffer of Chicago's French Pastry School creates a chocolate sculpture during the Meilleurs Ouvriers de France competition. From the film "Kings of Pastry" by Chris Hegedus & DA Pennebaker. Pennebaker Hegedus Films.
How-to make Pie Pastry Dough How-to make Pie Pastry Dough. This is a simple recipe you should keep in your bookmarks! Ingredients 1 cup of flour 2 tsp of sugar 1/4 tsp of salt 1/4 cup of well chilled butter 1 tbsp of well chilled shortening 1 egg yolk 2 tbsp of water Instructions 1. Combine flour, sugar and salt in a food processor. 2. Next, add well chilled butter and shortening. 3. Pulse 3-4 times for 2-3 seconds each time, until crumbly. 4. In a small bowl, blend the egg yolk and water. 5. Pour over the flour mixture in the food processor and pulse 2-4 times, for 2-3 seconds each time, until the mixture pulls away from the sides of the bowl and clings together. 6. Now remove the dough and cover and chill for 30 minutes. 7. Flour your work surface and rolling pin when working the dough. 8. Roll to desired size.
Pastry Decorating : How to Become Pastry Chef To become a pastry chef, it's best to start off baking at home first and then consider culinary school. Learn how to become a pastry chef with the advice of a current professional pastry chef in this free video on pastry chef careers. Expert: Angela Jiles Contact: Bio: Angela Jiles is a professional pastry chef and graduate of Johnson and Wales University. Filmmaker: Gina Miller-Britton
Good Eats S4E11P1: Puff The Magic Pastry Don't be afraid, the store stuff can deliver the puff. Recipes featured in this episode: Salmon Turnovers and Fruit Tart.
Namak Paare (Para, Indian Pastry) Recipe by Manjula Learn how to make Namak Paare Recipe by Manjula View full recipe at Ingredients: 1/2 cup All purpose flour (plain flour or maida) 1/2 cup whole wheat flour 2 tablespoons Sooji fine (semolina flour) 3/4 teaspoon Salt 1/4 teaspoon Carom seeds (ajwain) 2 tablespoon oil About 1/3 cup water as needed Oil to fry
Perfect Puff Pastry: Dough, Recipes... - Make the perfect puff pastry dough. Several puff pastry recipes, for example mille-feuille (napoleon), apple pie, meat pie and more... ;-D Join my list at http for free stuff and updates.
Kings of Pastry - Theatrical Trailer Opening September 15th at New York's Film Forum! Imagine a scene never before witnessed: Six*** French pastry chefs gathered in Lyon for three intense days of mixing, piping and sculpting everything from delicate chocolates to six-foot sugar sculptures in hopes of being declared by President Nicolas Sarkozy one of the best. This is the prestigious Meilleurs Ouvriers de France competition (Best Craftsmen in France). The blue, white and red striped collar worn on the jackets of the winners is more than the ultimate recognition for every pastry chef -- it is a dream and an obsession. The finalists, France's culinary elite, risk their reputations as well as sacrifice family and finances in pursuit of this lifelong distinction of excellence. Similar to the Olympics, the three-day contest takes place every four years and it requires that the chefs not only have extraordinary skill and nerves of steel, but also a lot of luck. Filmmakers DA Pennebaker and Chris Hegedus secured exclusive access to shoot this epic, never-before-filmed test of France's finest artisans. The film follows chef Jacquy Pfeiffer, co-founder of Chicago's French Pastry School, as he journeys back to his childhood home of Alsace to practice for the contest. Two other finalists are profiled in the film -- chef Regis Lazard, who was competing for the second time (he dropped his sugar sculpture the first time), and chef Philippe Rigollot, from Maison Pic, France's only three-star ...
Chocolate Dipped Strawberries - The Pastry Channel - The Pastry Channel Chocolate Dipped Strawberries served up by Tim Fonseca - the Executive Pastry Chef at the Four Seasons Hotel in Boston.
Easy pastry recipe: How to make shortcrust pastry Pastry and baking is much easier than you'd think. Here's a great recipe that's quick and simple and tastes delicious! Cook: David Herbert, food editor of Easy Living magazine (UK)
Pastry Decorating : How to Make Chocolate Cake Decorations To make chocolate cake decorations, you can use modeling chocolate, a spatula and a bowl scraper with a tapered side. Give a cake some chocolate decorations with the help of a professional pastry chef in this free video on cake decorations. Expert: Angela Jiles Contact: Bio: Angela Jiles is a professional pastry chef and graduate of Johnson and Wales University. Filmmaker: Gina Miller-Britton
The 18th Annual US Pastry Competition - CHIC.TV The 18th Annual US Pastry Competition is bigger and better than ever. Join CHIC.TV for this special report with Marlie Hall to check out the people behind the pastry buzz. To win, competing chefs must produce an outstanding presentation piece made out of chocolate and sugar and bake the cake of a lifetime. Let's see who will be America's Pastry Chef for the Year 2007. Participants: Marlie Hall, Chef Florian Bellanger: Jury President - US Pastry Competition, Anthony Smith: Pastry Chef - Cosmopolitan Club, Dominique Ansel: Pastry Chef - Restaurant Daniel, Shirley Hall: PR & Marketing Manager - Paris Gourmet and Ebow Dadzie: Asst. Pastry Chef Grand Hyatt NY & Folukie Restaurant.
Corinne Bailey Rae: Choux Pastry Heart Corinne Bailey Rae has a beautiful voice. I love her music so much and i love this song, it's one of my favorite song's by her. I'm not very good at making vid's so...... I hope you enjoy.
Cake Boss - Traditional Easter Pastries Get more Cake Boss at It's Easter Week and the bakery is bustling. See the traditional Italian Easter pastries that Buddy only makes once a year.
Making Filo Pastry.... The process of making filo pastry by hand and machine.
Matar Kachori (Spicy Puffed Pastry) Recipe by Manjula, Indian Vegetarian Gourmet Learn how to make Matar Kachori (Spicy Puffed Pastry) Recipe by Manjula View full recipe at For crust: 1 cup All Purpose flour (plain flour or maida) ¼ teaspoon salt 2 tablespoons oil Approximately ½ cup chilled water For filling: 1 cup green peas 1 teaspoon oil 1 tablespoon coriander powder (dhania) 1 teaspoon fennel seed powder (sonf) 1 teaspoon red chili powder 1 teaspoon shredded ginger ½ teaspoon mango powder (amchoor) ½ teaspoon salt (adjust to your taste) Oil to deep fry
Pastry Dough Video Recipe Visit to get the written recipe for this video. Chef Keith Snow whips up a surprisingly easy pastry or pie dough, known as a Pate Briseé.
Choux Pastry Heart by Corinne Bailey Rae This is a video I made to Corinne Bailey Rae's song Choux Pastry Heart. I used clips from all of her music videos, and from a live performance. I hope you like it! :)
kohler pastry kitchen inside look at the pastry kitchen at the American Club.
Shrimp Pastry Video on how to make an incredible Shrimp Pastry for the RWoP Competition
Alli Simpson - Pastry Shoes Photoshoot This is me at my photoshoot for "love pastry shoes" they are the best shoes in the world!! edited by me :) /TheAlliSimpson /Lovepastry
Pastry Chef John Barricelli Homemade blueberry hand pies.
Cheese Bread from the French Pastry School Third in King Arthur Flour's Baking Across America series, here John Kraus from the French Pastry School demonstrates how to bake cheese bread.
Puff Pastry - Nut Pie -- Here's a small present for all my puff pastry friends The Nut Pie. It's an easy recipe and you can use the puff pastry from my course. Enjoy Baking! ;-D
Claire Clark Head Pastry Chef of the French Laundry Meet Claire Clark, head pastry chef at The French Laundry in Yountville. Claire's famous desserts have appeared in venues from Buckingham Palace to some of the best hotels and restaurants in the world. In this video she demonstrates how to make Lemon Posset.
Video Essay: Obama Pastry Chef "The Crustmaster" Bill Yosses, the White House pastry chef, offers a rare insider's view of the operation and says there is no contradiction in being a dessert maker for such an avowedly health-conscious first family. (Nov. 10)
Weebl and Bob - Pastry By www.weebls- Weebl and Bob are bringing pastry back.
Carmen's Prank Call - Pastries Watch my other video. Wild 94.9 Carmen's prank call
DANISH PASTRY A LESSON FROM OTAGO POLYTECHNIC DEMO OF DANISH PASTRY
Best Chocolate Cake: Pastry Master's Homemade Chocolate Cake Join me at and I will show you how to make delicious pastry. Cake videos, recipes, tips, and more... Here, I show you how I make my favorite chocolate cake. My friends love it!
Choux Pastry make choux pastry, very easy...