Fort Lee Culinary Competition Training Video on Aspic Part 2 Go to to download higher quality versions of this clip. An ACES Aspic Training Video for the 2008 competition. Culinary Arts Program - US Army Culinary Arts Competition www.quartermaster.army.mil The American Culinary Federation sanctions the competition. Medals received from federation entries can be used towards chef certification. The competition is open to active duty members of all Services, DOD civilians, and USAR and ARNG personnel. Active duty teams will be formed by installation. The USAR teams by DRC/RSC. ARNG teams will be formed by State. The number of competitors allowed per team will be reviewed each year and may be adjusted on facility and equipment availability. The number will be addressed in the annual competition rules. The United States Army Culinary Arts Program is really progressing and representing culinary trends from around the world. The overall program includes the Annual Culinary Arts Competition at Fort Lee, VA, home of the Quartermaster Corps; the United States Army Culinary Arts Team; and the Culinary Skills Training Division. Here students from AIT, BNCOC, ANCOC, and the Advanced Culinary Skills Training Courses receive their hands-on instruction. The Culinary Arts Competition at Fort Lee. In its 31 year history the only time the competition did not take place was in 1991 during the Desert Storm campaign and 2003 during Operation Iraqi Freedom. The 31st annual competition is truly shaping up to be one of our best ...
Iron Chef America - Symon vs. Culinary Students - Balsamic Vinegar (2 of 5) Michael Symon vs Katelyn Remick, Tyler Burke and Julie Fiedler
Ginger Bread Houses with the World's Premier Culinary College Get the recipe: The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Todd Knaster demonstrates how to make a gingerbread house. For more information about our cooking school, please visit www.ciachef.edu. Chef Todd Knaster demonstrates how to make a ginger bread house.
Spring Pasta with the Worlds Premier Culinary College Get the Recipe: The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Gianni Scappin demonstrates how to prepare Pasta Bazzoffia and Spaghetti Al Vino Rosso. For more information about our cooking school, please visit www.ciachef.edu.
Freezing Culinary Herbs Fresh from the Garden Patti Moreno, the Garden Girl, shows a simple way to enjoy fresh herbs all year long. For more information go to: /messageboard
Culinary Travels - Las Vegas-On and Off the Strip We all know what a great dining city Las Vegas has become, but how about the local places outside the casinos? This show takes you on, and off, "the strip," from the Vintners Inn and Agave restaurants in Summerlin, to Marssa at the Loew's Lake Las Vegas, Then back on "the strip" for visits to the unforgettable Joel Robichon in the MGM Grand to Simon's at Palm Place. Don't miss this guide to some of Vegas' best eateries.
LET THE CULINARY GAMES BEGIN ON TOP CHEF Top Chef is back for it's second season of culinary contests with co-founder of New York's Gramercy Tavern Tom Colicchio and Food and Wine magazine critic Gail Simmons sitting at the judge's table to determine who gets to continue cooking and who will pack their knives and move on. Gail talks about how attached the audience gets to the contestants. "Different, more contestants, fiercer competition. I think having seen season one a lot of these contestants think they know what to expect. But at every turn they have no idea. As soon as we eliminated that person I would get in trouble. People got really mad at me. People were really emotional about who they liked and who they wanted to keep in the...
Cajun Brown Roux with the World's Premier Culinary College Get the Recipe: The Culinary Institute of America is the world's premier culinary college. Culinary school instructor Brannon Soileau demonstrates how to prepare Cajun Brown Roux. For more information about our cooking school, please visit www.ciachef.edu.
Iron Chef America - Symon vs. Culinary Students - Balsamic Vinegar (1 of 5) Michael Symon vs Katelyn Remick, Tyler Burke and Julie Fiedler
Tempura Vegetables with the World's Premier Culinary College Get the recipe: The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Shirley Cheng demonstrates how to prepare Tempura Vegetables. For more information about our cooking school, please visit www.ciachef.edu.
How To Sharpen A Knife..."Culinary School" Visit and watch over 150 free video recipes! How to sharpen a knife at culinary school "Your Choices Today, Will Shape Who You Become Tomorrow" Juan Montalvo Boca Raton, Florida 206-426-6435 Come visit me at Food Blog: Twitter FaceBook:
Culinary Travels - Campania From the pizza of Naples, to the seafood of the Amalfi Coast, to the wines of Feudi di San Gregorio, this is a show packed with passion and personality. We begin with, Feudi di San Gregorio, the best wine producer in the region. Using ancient grape varietals like Fiano di Avellino, Grecco di Tuffo, and Aglianico, Feudi crafts wines of pedigree and distinction. In Naples, sample traditional Neopolitan pizza. Farther down the coast, shop at a local seafood market, watch the production of fresh mozzarella cheese, and partake of the culinary excellence of a local Michelin one star restaurant.
Center for Kosher Culinary Arts: Painting and Writing With Melted Chocolate Pastry Chef Mark Hellermann of the professional program in Baking and Pastry at the Center for Kosher Culinary Arts, demonstrates how to use the medium of melted chocolate to make designs on cakes and petit fours.
Properly Slicing Onions with the World's Premier Culinary College The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Dave Kamen demonstrates how to properly slice onions for a culinary boot camp class. For more information about our cooking school, please visit www.ciachef.edu.
Crêpes Suzette Demonstration - IUP Academy of Culinary Arts Chef Clifford Klinger, an instructor at the IUP Academy of Culinary Arts in Punxsutawney, Pa., demonstrates the making of Crêpes Suzette, a classic French dessert, with help from Teresa Brownlee of the IUP Culinary Academy's admissions staff. Accredited by the American Culinary Federation, the academy offers programs in culinary arts, baking and pastry arts, and a culinary arts/bachelor's degree combination. Get a printable copy of the recipe at www.iup.edu Learn more about the Academy of Culinary Arts at www.iup.edu
A CUPCAKE BOUQUET with the World's Premier Culinary College Get the recipe: The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Alison McLoughlin demonstrates how to create a floral bouqet out of cupcakes. For more information about our cooking school, please visit www.ciachef.edu.
FLORENCE Italy Florence is a city of art, culture, churches, grand squares and palaces. At the end of the 14th century, an elite handful of families ruled the city, most notably the Medici, whose highly ostentatious mausoleum was built in the Capelle Medicee. Pope Eugene the Fourth bequeathed the Dominican orders the ruined Monastery of San Marco and Cosimo De Medici financed the renovation of the site. The main part of the monastery is still inhabited by monks, who pay due deference to its many valuable paintings and works of art. With pride, and perhaps delusions of grandeur, the people of Florence demonstrated their supremacy over all the other towns of the region and the city has thus succeeded in being a combination of beauty, fortitude and religious belief in which art and culture are today united in magnificent finality.
Roasting Peppers with the World's Premier Culinary College Learn what it takes to roast bell peppers from The Culinary Institute of America The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Phil Crispo demonstrates how to prepare roasted peppers. For more information about our cooking school, please visit www.ciachef.edu.
A culinary feast in Gujarat Chakh Le India - The best regional cuisine across India with young chef, Aditya Bal.
A Cultural and Culinary Capital
Cooking & Culinary Tips : How to Make a Watermelon Basket To make a watermelon basket, use a marker to draw where the cuts should go, trace the lines with a knife, and hollow out the inside of the watermelon. Create a beautiful centerpiece to hold fruit with instructions from an experienced chef in this free video on cooking.Expert: Jawara Kashka Bio: Jawara Kashka began his culinary career in Kansas City, Mo. as a young *** washing dishes at a local restaurant. Filmmaker: David Hughes
Culinary Propaganda Episode 1 - "Nice Briskets, Baby!" Szef Bartek, the benevolent Kitchen Despot, is aggressed by the ruthless Soy Man. Szef Bartek uses beef brisket to exact his revenge.
Necrophagist: Culinary Hyperversity Necrophagist's song Culinary Hyperversity off of their 1999 album Onset of Putrefaction. I do not own this song and I'm not associated with Necrophagist in any way.
The Culinary Miracles of Chef Jose Andres Pioneering Chef Jose Andres takes Anderson Cooper's taste buds on a savory tour of his culinary laboratory, featuring his avant-garde cooking technique, molecular gastronomy.
Why The French Culinary Institute? Graduates of The French Culinary Institute are ready to work in the field the day they finish, and with a growing network of over 14000 alumni, you'll have an inside track to some of the best restaurants and businesses in the world. See how some of the biggest names in the industry feel about hiring from our programs, and youll see why The FCI provides a culinary education that prepares you for a lifetime of success.
Asado de Bodas ("Wedding Stew") with the World's Premier Culinary College The Culinary Institute of America is the world's premier culinary college. Culinary school instructor Iliana de la Vega demonstrates how to prepare Asado de Bodas, or "Wedding Stew." For more information about our cooking school, please visit www.ciachef.edu.
Culinary Travels - Classic California Wineries Learn of the history and sample the wines of three great California wineries: Buena Vista, William Hill, and Atlas Peak.
Indian Pudding with the World's Premier Culinary College Get the recipe: The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Dan Turgeon demonstrates how to prepare Indian Pudding. For more information about our cooking school, please visit www.ciachef.edu.
Disney's Culinary Academy at the Disneyland Resort Disney's Culinary Academy is a four-day, high energy program that instructs Disneyland Resort Cast Members on a number of culinary skills. Participants even receive 30 hours of accredited class time that can be used to pursue a career in the culinary arts. On the fourth day of class, six teams have to beat the clock to create a three-course meal from scratch.
Hollandaise Sauce from the World's Premier Culinary College Get the recipe at The Culinary Institute of America is the world's premier culinary college. As part 3 of the 3 video Eggs Benedict recipe, culinary school chef instructor Scott Swartz demonstrates how to prepare Hollandaise Sauce for Eggs Benedict. For more information about our cooking school, please visit www.ciachef.edu.
Culinary Travels - The Best of Napa and Sonoma So, what does the manager of The Doobie Brothers do for a hobby? Well, how about starting a winery? That's what Bruce Cohn did, and these days, the offerings of BR Cohn winery are some of Sonoma's finest. If you love Zinfandel, then you're already a fan of Ravenswood. If not, you've got to check out this eclectic producer. Over in Napa, meantime, I'll introduce you to wines like Petite Syrah and Viognier from Stags' Leap Wine Cellars. I'll also visit The Carneros Inn in the southern part of The Napa Valley, and The Hotel Healdsburg on the square in Healdsburg over in Sonoma. I don't know how I'm going to squeeze it all in, but then, that's my problem. All you have to do is watch and enjoy!
Culinary Curator Cooking show based on the pioneers way of preparing food with a modern twist for theme parties. Shot on Location at Westfield Heritage Village Rockton Ontario Canada near African Lion Safari Hwy8 www.westfieldheritage.ca
Rugelach Recipe from the World's Premier Culinary College Get the recipe - The Culinary Institute of America is the world's premier culinary college. Sean Pera, a graduate of the Hyde Park culinary school campus, demonstrates how to prepare rugelach for a sweet year. For more information about this cooking school, please visit www.ciachef.edu.
Philip M Nagel - Royal Caribbean International, Culinary Operations onboard Monarch of the Seas Take a look at the Culinary Operations onboard Royal Caribbean International's 'Monarch of the Seas'. Presented by Executive Chef: Nestor Guevara. Running time: 7min 18sec. © 2009 Royal Caribbean Cruises Ltd. Ships Registered in the Bahamas. Royal Caribbean International 1050 Caribbean Way Miami, FL 33132-2096 USA
The Culinary Institute of America Master Chefs The Culinary Institute of America's Ambassadors share their skills and knowledge with Florida high school culinary students at a "Cooking Together" event at Eastside High School.
The Culinary Art of Fruit and Vegetable Carving A lesson in the beautiful culinary art of fruit and vegetable carving from .
Culinary Institute of America: Cooking Bloopers & Outtakes In this video, Epi-sode #8, viewers can laugh along with a compilation of outtakes of the culinary student bloggers that captures their wacky, sometimes naughty, antics—and Jared showing off his pecs. Titled "Inside the CIA," from , the series is a behind-the-scenes experience featuring four chefs-in-training at the Culinary Institute of America in Hyde Park, New York, who shoot videos and blog about campus life while in pursuit of their Baking and Culinary Arts degrees.
Learn About Culinary Arts Schools Near You - Do you enjoy cooking? Learn about culinary arts schools. Find top culinary art colleges and institutes near you.
English Muffins recipe from the World's Premier Culinary College Get the recipe at The Culinary Institute of America is the world's premier culinary college. As part 1 of the 3 video Eggs Benedict recipe, culinary school chef instructor Scott Swartz demonstrates how to prepare English Muffins for Eggs Benedict. For more information about our cooking school, please visit www.ciachef.edu.
The History of the Culinary Institute of America (CIA) Visit our Web site: www.ciachef.edu For more than six decades, The Culinary Institute of America has been setting the standard for excellence in professional culinary education - and truly changed the way the world looks at food. Learn how the CIA has inspired excellence throughout the food world by leading the way in the education of students, in the elevation of the culinary profession, through the innovation of thought leadership, and through collaborations on critical food and industry issues.
The Center for Kosher Culinary Arts on CUNY TV CUNY TV's "Study with the Best" visits The Center for Kosher Culinary Arts, CKCA, the only kosher cooking school in the US, in the winter of 2009.
Culinary Institute of America Founded in 1946 to train Veterans returning from the Second World War, the Culinary Institute of America has grown to become one of the most prestigious schools of its kind in the world. Today, students from a new generation of Veterans are arriving on campus with the help of GI Benefits. For more information, visit www.ciachef.edu See www1.va.gov for the Section 508 compliant version of this video.