How to Make Strawberry Crepes Visit HIPCOOKS! Learn how to make strawberry crepes with the help of Mahalo and Tristan! This tasty recipe is perfect for breakfast or anytime you feel like crepes. Enjoy! Check out all of Mahalo's Cooking videos here Check out these related Mahalo pages: How to Cook Trout: How to Grill Salmon: How to Make Perfect Sushi Rice: How to Make French Toast: How to Grill Ribs: How to Make Sushi: How to Bake a Potato: How to Cook Roast Beef: How to Make Yorkshire Pudding: How to Make Mashed Potatoes: Check out these Mahalo How-To Playlists: How to Use Facebook: How to Use Adobe Photoshop: How to Speak French: How to Speak Italian: How to Speak Japanese: How to Speak Spanish: How to Get into Shape: How To Become a Pharmacist: How To Become a Photographer: How To Get a Job: How To Make ***tails: How To Make Coffee Drinks:
Easy Healthy Recipe: Savory Dinner Crepes with Mediterranean Filling Growing up, my mom frequently made crepes from scratch. More often than not, she made the crepes for her cheese blintzes (which, by the way, were absolutely amazing!!) Regardless of what she made them for, we always ate crepes as a sweet breakfast-y brunch food. It wasnt until recently I realized you can also eat crepes as a savory lunch or dinner food. In my Whole Foods Diet Cookbook I make crepes for a homemade manicotti that is to-die for delicious. But, I just the other day got the idea to use the crepes from my manicotti recipe for something similar to taco night, using crepes instead of taco shells. In case youre not familiar with taco night, its a family-friendly dinner idea where you put out a bunch of ingredients and let everybody fill their own taco shells buffet-style. Kids love it! (by the way, if you are going to do Taco night make sure you use a healthy taco shell such as Garden of Eatin brand). You can be super creative with the fillings. Although Im doing more of a Mediterranean theme today you can go Mexican with pinto beans, salsa, shredded cheddar cheese and rotisserie chicken or vegetarian with seared tofu and roasted veggies, etc. The possibilities are endless As for the crepes, you can make them a super healthy whole food by tweaking the traditional recipe just a bit. Instead of using regular all-purpose flour (which is a highly refined empty calorie carbohydrate) I use white whole wheat flour. The white whole wheat flour has ...
SNEAKER FREAK A short film by Amir George. ENJOY!
Crepes (Savory & Sweet) Detailed Recipe:
Crepes - Jenny Jones Jenny Jones shows you to make crepes from scratch. Detailed recipe is below. Jenny's Crepes 1-1/4 cups 1% milk 2 eggs 1 cup flour (can be whole wheat pastry flour, all purpose, or a combination of both) 1 Tablespoon canola or vegetable oil 1. Whisk ingredients in a bowl until smooth. 2. Heat a non-stick pan over medium-high heat. 3. For each crepe, lightly rub the pan with a stick of butter. 4. Add about 1/3 cup of batter and tilt the pan to spread. 5. Cook for about a minute until it loosens and turn over. 6. Cook for another 10 - 15 seconds. *makes about a dozen crepes **A printable .pdf version of this recipe is available on Jenny's website ( ) Jenny Jones Recipes - jenny jones recipes
I love Crepes ricky bobby is forced to say i love crepes. But rather have his arm snapped off.
Good Eats S5E3P1: Crepe Expectations Alton's therapist tells him the Mad French Chef is only a figment of his Francophobic imagination. The cure: learn how to make crepes. Easier said than done, but soon Alton is sliding them out by the stack. Also, the history of Teflon pans. Recipes featured in this episode: - Basic, savory and sweet crepe batters - Mushroom Duxelles Cake - Crepes Suzette - Crepe Quiche Lorraine
The Black Legend - Epic Dessert Time 2 girls 1 crepe. Buy TSHIRTS!! Click Here! Like on Facebook! Follow on Twitter!
making crepes in paris watching this paris street vendor make a fragrant, fresh, hot, delicious confection, right before our very eyes. . . yum!
Kenneth Williams Sings 'Ma Crepe Suzette' Live This clip is from 1982
"How to make Hungarian Crepes" with Peter Vamos Pianist and Composer Peter Vamos shows how to make Hungarian crepes and plays piano
Cooking Coarse -Crepes How to Make You don't have to shop your store for a crepe maker. If you have difficulty making crepes, maybe its not a crepe maker or another crepe recipe you need. In todays episode of Cooking Coarse, the online cooking video course, youll learn the basic cooking method behind cooking crepes, regardless of the crepe recipe you choose. Chef Todd Mohr concentrates on how to make crepes in todays video, so that you can make up your own easy dinner or healthy cooking recipes with crepes.
Making a Crepe Crepe being prepared at the Jean-Philippe Patisserie (Bellagio hotel) in Las Vegas
Crepes - easy recipe The perfect accompaniment to any number of fillings, these crepes are basic, adaptable and delicious! From GialloZafferano; Italy's most famous food website. The crêpe is a very ancient recipe of a French origin, which, according to the legend, dates back to the 5th century: at that time Pope Gelasius charitably fed some tired and hungry French pilgrims, who were arrived to Rome on the occasion of the feast of Candelora, by ordering that a huge amount of eggs and flour should be brought from the Vatican kitchens. In this way the first rudimental crêpes were created, which became then very popular in France. Basically prepared with few simple ingredients, such as eggs, flour, milk and butter, the crêpes are a versatile dish since, starting from the base recipe, they can be stuffed in a thousand ways and used in a thousand preparations, either sweet or savoury, rustic or refined. Pour into a high rim bowl the previously sifted flour (together with the sugar and the vanilla powder, if you're making the sweet crêpes), a pinch of salt and 2 cups (1/2 l) of milk (1). Work the mixture (you can also use a beater or an immersion blender) until smooth, velvety and with no lumps at all. In another bowl beat the eggs with a fork until blended, then add them to the batter (2), always stirring, cover the batter and let it rest in the fridge for at least half an hour. Put a non-stick pan for crêpes on the heat, melt a knob of butter and, when it's nice and hot, pour a small ladle of ...
Good Eats S5E3P2: Crepe Expectations Alton's therapist tells him the Mad French Chef is only a figment of his Francophobic imagination. The cure: learn how to make crepes. Easier said than done, but soon Alton is sliding them out by the stack. Also, the history of Teflon pans. Recipes featured in this episode: - Basic, savory and sweet crepe batters - Mushroom Duxelles Cake - Crepes Suzette - Crepe Quiche Lorraine
Mille Crepes A La Norvegienne or, "Thousand Crepe Cake, Norwegian Style". Savory crepes stacked and sandwiched with goat's cheese, smoked salmon and chives. To the tune of "Cut the Cake" by Average White Band. Enjoy!
Crepes how to make a giant crape.... it's called Akakura Special. only available during winter season
Vegan Crepes Welcome to the Everyday Dish vegan cooking show! Bryanna Clark-Grogan shows us one of her signature dishes. These are really excellent--they have that flexible "eggy" texture of regular crepes. You can freeze them, too. Visit the official website: everydaydish.tv Where you'll find all of our cooking videos and recipes!
French Crêpes To view written recipe, click here: How to make delicious French Crêpes that are very popular in Morocco. An easy recipe that works every time! Your family and friends will be asking for more!
How To Make French Crêpes Visit - for thousands more delicious, free recipes! A delectable French-style crêpes recipe which can be served with sweet or savoury fillings. Your taste buds with be reeling with delight. Appreciate our French Crêpes recipe. Join Us On Facebook: Join Us On Twitter:
Crêpes Suzette Demonstration - IUP Academy of Culinary Arts Chef Clifford Klinger, an instructor at the IUP Academy of Culinary Arts in Punxsutawney, Pa., demonstrates the making of Crêpes Suzette, a classic French dessert, with help from Teresa Brownlee of the IUP Culinary Academy's admissions staff. Accredited by the American Culinary Federation, the academy offers programs in culinary arts, baking and pastry arts, and a culinary arts/bachelor's degree combination. Get a printable copy of the recipe at www.iup.edu Learn more about the Academy of Culinary Arts at www.iup.edu
Anne's Flambe Crepes-Food Network Chef Anne makes chocolate-mascarpone crepes with flambe cherry sauce. This video is part of Worst Cooks in America show hosted by Anne Burrell . SHOW DESCRIPTION :Six*** of the country's most hopeless cooks attempt to transform from kitchen zeros into kitchen heroes as they compete in a grueling culinary boot camp on season two of Food Network's primetime reality series, Worst Cooks in America. The "recruits" - nominated by family and friends for their abysmal cooking skills - are split into two teams, led by acclaimed chefs and Food Network stars Chef Anne Burrell (Secrets of a Restaurant Chef) and Chef Robert Irvine (Dinner: Impossible). With a season one victory under her belt, Chef Anne hopes the red team will succeed again while Chef Robert joins the competition with a fresh determination to win. In each one-hour episode, the recruits put to use the techniques they learn from their chefs in two high-pressure tests: a Skill Drill and a Main Dish Challenge. The worst cook from each team is eliminated at the end of the episode based on performance and progress. The final two recruits must prepare a three-course, restaurant-quality meal for a panel of culinary experts (Donatella Arpaia, Marc Murphy and Drew Nieporent) in the season finale. On the line are the chefs' professional reputations and $25000 for the newly-crowned kitchen hero. Season one of Worst Cooks in America premiered on January 3, 2010, as the highest-rated series premiere in Food Network history.
Crepes in Paris This is how they make crepes in Paris in counters (of food places) that face the street.
BANDAI - Konapun #9 - crepes (1) It is a Japanese toy named Konapun and not edible. (2) It is no longer available. The 1st Konapun series were put on the market in 1983. I showed you the 2nd Konapun series that were put on the market in 2006. The 3rd series might be produced someday. (3) It is not for children under 8 years old. And must do play under the adult. (4) The fake food made of Konapun will rot soon. (5) It doesn't cook with actual heat. It is just powder and water.
Paris Street Crepes - July 2009
The Crêpes, What Else? song from What Else? LP The Crêpes, What Else? song from What Else? LP , Slide Show by Vicente Pérez
COPIA: Tyler Florence makes Crepes In a live demo at COPIA, Tyler Florence shows us how to make crepes. Edit by Jonathan Cox. Music by Jonathan Cox.
Thai Crepe Vendor Night market in Surin, Thailand
Making Crepes at Home This video will show you step by step how to make the lightest, most tender crepes ever, right in your own kitchen. Chantilly Crepes adapted from "The Cake Bible" by Rose Levy Berenbaum Makes 12 crepes Ingredients: 3 eggs 1 cup milk 1 tsp vanilla 3 tbsp melted, unsalted butter 1 tbsp Grand Marnier 1/8 tsp salt 1 tbsp sugar 90 grams (about 2/3 cup) cornstarch Mix all ingredients in a blender for 10 seconds. Heat a crepe pan over medium heat. Lightly brush the pan with melted butter or nonstick spray. Pour 2 tbsp of the batter into the middle of the pan and immediately begin swirling the pan to evenly coat the bottom. Let it cook for 10-15 seconds until the edges begin to turn brown and release from the pan. Gently lift the edge with a spatula. Carefully slide the spatula under the crepe, then flip. Cook for another 10 seconds, then turn the crepe out onto a plate. Notes: the cornstarch may settle out of the batter so remember to stir the batter a few times before ladling it out onto the pan.
Brillat Savarin and Mushroom Savory Brunch Crêpes - The Secret Ingredient Guest host Scott Herbert takes our taste buds to France with an easy, yet elegant, savory Mother's Day brunch crêpe filled with sautéed mushrooms, pesto and our secret ingredient, Brillat Savarin. This French triple-crème, soft-rind cheese is prized for its creamy, buttery flavor accented with subtle tanginess. Get the recipe:
How to Make a Japanese Crepe How the Japanese make Crepe desserts!
Crepe Making Process =) This was the best crepe EVER!!! I love Nutella!! =)))
Make Candy Crepes - クレープカフェ This is a fun set and you can make different miniature candy sweets. In this set there is crepe, waffle sandwich, jelly sweet and cake. The taste is good and making sweets is very fun! Please try!
Adai - Lentil Crepes For a detailed recipe: Adai is a dosa-like crepe made with a higher concentration of daal to rice, making it a healthier option. Its a protein-packed meal as well as quick snack idea. Unlike dosa, it requires no fermentation. Enjoy this healthy, yummy recipe with some coconut chutney or chutney powder!
How to Make Crepes Visit to get the ingredients, and watch over 200 free video recipes!
Buckwheat Crepes Paper-thin Parisian pancakes--ooh-la-la, healthy and refined breakfast treats. produced this video for the Regence Group. Buckwheat Crepes Makes about 16 crepes 1/2 cup buckwheat flour (try Bobs Red Mill) 1/2 cup all purpose unbleached flour 1 cup or more 1% percent milk 2 large eggs Pinch of salt 1 tablespoon unsalted butter In a blender, add both types of flours, milk, eggs and salt. Blend on high until combined. Batter should be the consistency of heavy cream. Add more milk if needed. Let sit in refrigerator 2 hours or overnight. Heat 8-inch non-stick crepe pan over medium heat. Brush pan lightly with butter. Ladle in about 3 to 4 tablespoons batter into pan, swirling pan to coat bottom evenly with batter. Cook until top begins to dry and underside is lightly brown, about 1 minute. Gently flip crepe over using fingers or spatula. Cook second the other side until light brown, about 1 minute longer. Transfer to a plate and cover to keep warm. Repeat with remaining batter. Fill crepes with desired filling (see list above) and serve immediately. Nutritional information per crepe: Calories: 62; total fat: 2g; cholesterol: 29mg; carbohydrate: 9g; total dietary fiber: 1g; protein: 3g Makes about 16 crepes for the complete recipe go to: . Click on: Guest Pass. Log-on using Guest Pass Code: ontheair. In the search box type: Crepes
Nutella & Strawberry Filled Crepes Recipe Video - Laura Vitale "Laura In The Kitchen" Episode 30 To get my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store or visit: To get this complete recipe with instructions and measurements, check out my website: Official Facebook Page Twitter: @Lauraskitchen
Banh Xeo (Asian Crepes) Tutorial Ingredients: Banh Xeo Prepared Mix Flour (Optional for Flour Mixture: Green Onions) Ground Pork Ground Chicken (Optional: Chopped Shrimp) Coconut Cream Onions Bean Sprouts Cucumbers Lettuce Mints and Basils Salt Black Pepper Soy Sauce Sugar Sweet Fish Sauce (Optional For Meat Mixture: Yellow Mung Beans and Roasted Coconut Flakes) Like Me: /forg3tm3not770 Follow Me:
Anyone for a pancake? What shouldn't you forget when you travel abroad? Find out by watching this short clip, featuring two young travellers competing for a girl's attention.