Lobster, Clam, Shrimp on the Grill by the BBQ Pit Boys Try this BBQ Pit Boys quick and easy New England-Style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you'll have a seafood dinner as good as any Cape Cod clambake. Just add butter! You can print out this BBQ Pit Boys recipe at ---
Clams Have Feelings Too NOFX's "Clams Have Feelings Too (Actually they don't)"
Maine Clam Diggers A family tradition in Maine: two brothers display their life-long passion for digging clams.
clams On Cape Cod, only senior citizens can get licenses to go clamming. But grandpa can bring along a grandson or two to help!
Pasta with Red Clam Sauce Check my website, , for the full story, recipe ingredients and more details. Please leave your comments there. Enjoy!
The Clam Shack : VendrTV New England is full of these small, whole in the wall greasy spoons establishments. Full of local charm and flavor that comes from years of community support, hard work, and most importantly awesome food. The Clam Shack in Kennebunkport is exactly that! For years this roadside landmark has been dishing out wildly fresh fried clams to hungry locals and tourists alike. What many people don't know, is that they have one of the freshest lobster rolls in all of Maine! This is due mostly to the fact that they do all the cooking and prepping of their lobster on premises. The result, a fresh lobster roll, served with mayo on a buttered New England style hot dog roll. Learn more at . Big thanks to Holly Moore for the recommendation. VendrTV is a weekly show on the Hungry Nation food network that showcases the best street food around the world. Host Daniel Delaney interviews the best street vendors about their recipes and tastes their delicious cooking. Hungry Nation - Real People. Real Food. Website: www.HungryNation.tv VendrTV www.Vendr.tv Facebook VendrTV Twitter: Hungry Nation Twitter:
Good Eats S5E12P2: Send In The Clams No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes featured in this episode: Radonsky for the New Millenium, Clams on the Half Shell with Fresh Mayonnaise, and Clam Chowder.
How to make Grilled Clams and Mussels How to make Grilled Clams and Mussels. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 2 lbs mussels, scrubbed and cleaned 2 dozen little necks, scrubbed Foil roasting pan 6 tbsp of butter 4 garlic cloves, minced 1 large shallot, minced 1/2 cup of dry white wine 1/4 tsp of crushed red peppers 2/3 cup of fresh parsley, coarsely chopped Lemon Wedges Instructions 1. Preheat grill to medium high heat. 2. Clean and de-beard mussels and clean clams. 3. Place the foil roasting pan on the grill and add butter, garlic, shallots, dry white wine, and crushed red peppers and stir. 4. Now add the mussels and clams in an even layer. 5. Cook until the mussels and clams open, about 8-10 minutes. Garnish with parsley and lemon wedges.
Emeril Lagasse: Clam Chowder Emeril Lagasse starts a chowder with a traditional mirepoix and finishes it with sweet corn, clams and cream at the 2007 Food & Wine Classic in Aspen
Clams - Glute Activation Exercise Clams Glute Activation Exercise (Gluteus medius)
Ivar's Dances with Clams Popular Ivar's Seafood Restaurant ad from 80's
Steamed Clams and Mussels recipe by the BBQ Pit Boys This easy to do steamed clams and mussels recipe for the grill is great as a side dish or better yet as a main meal. For some real good eating, try this seafood classic at your next barbecue.
Good Eats S5E12P1: Send In The Clams No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes featured in this episode: Radonsky for the New Millenium, Clams on the Half Shell with Fresh Mayonnaise, and Clam Chowder.
Softshell Clam Dig in the Umpqua with Bill Lackner Noted clam digger Bill Lackner of the Clam Diggers Association of Oregon shows digging methods for softshell clams in the Umpqua River in Southwestern Oregon near Gardiner. This footage is part of our upcoming DVD on clam digging in the Pacific Northwest! For more information check out !
Diving - Giant Clam Manado Diving - Giant Clams @ 19m
Rib Steak and Scallops with Clam Sauce by the BBQ Pit Boys Get that raise or promotion you wanted from your boss, or better yet, hook up with that new girly you met! It's real easy to do with this Surf and Turf barbecue recipe by the BBQ Pit Boys...!
Joanna Newsom - Clam, Crab, ***le, Cowrie (Jools Holland) Joanna Newsom performs Clam, Crab, ***le, Cowrie live on 'Later with Jools Holland', 12th May 2007
Survivor: Heroes vs Villains - The Hunt for Giant Clams The Villains set off on an afternoon hunt for giant clams
Italian Cooking: Linguini with White Clam Sauce Chef Umberto shows you an excellent dish with Linguini and White Clam Sauce. Recipes and cooking videos anyone can do... Only on www.EveryonesItalian .com
Pepperoni Clams and Mussels Seafood Recipe by the BBQ Pit Boys Fresh steamed clams and mussels covered with slices of pepperoni and garlic in a butter sauce makes for a tasty side dish for most anything barbecue. And it's real easy to do on the grill as shown by the BBQ Pit Boys.
Mantis Shrimp Destroys Clam The Mantis Shrimp has a "hammer" that it uses to crack open clams. Watch (and hear!) as the shrimp smashes the clam shell to pieces, and then drags its catch into its cave.
catching a razor clam
Joanna Newsom - Clam, Crab, ***le, Cowrie One of the sweetest songs ever, with beautiful lyrics. Seriously, it's so worth buying (!) the CD. Photo by me. --- That means no Where I come from I am cold Out waiting for the day to come I chew my lips And I scratch my nose Feels so good to be a rose Oh don't, don't you life me up Like I'm that shy No no no no no Just five it up There are bats all dissolving in a row Into the wishy-washy dark that can't let go I cannot let go So I thank the Lord And I thank his sword 'Tho it be mincing up the morning, slightly bored Oh, oh morning without warning like a hole And I watch you go There are some mornings when the sky looks like a road There are some dragons who were built to have and hold And some machines are dropped from great heights lovingly And some great bellies ache with many bumblebees And they sting so terribly I do as I please Now I'm on my knees Your skin is something that I stir into my tea And I am watching you And you are starry, starry, starry And I'm tumbling down And I check a frown It's why I love this town Well, just look around Just see me serenaded hourly ! And celebrated sourly : Dedicated dourly Waltzing with the open sea Clam, crap, ***le, cowrie Oh will you just look at me
Dirty Jobs - Clam Shucker Dirty Jobs returns Tuesday, Oct. 6th @ 9pm EP on Discovery! Check out Mike's funniest, grossest, goofiest, most ridiculous reactions: Mike Rowe gets dirty shucking clams.
Clam in action shows two clams burrow themselves into the sand.
Stephanopoulos Clams Up When Questioned on Racism When interviewed on racism George Stephanopoulis refuses to answer a simple question. For a guy who loves to talk, it's amazing to see George clam up when Jan questions him on racism.
Grilled Stuffed Clams by the BBQ Pit Boys Check out these delicious and easy to grill, Seafood Stuffed Clams. One of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish! You can print out this BBQ Pit Boys recipe at ---
How to Cook Clams One video from a series of short films that aim to educate and raise awarness of edible shellfish within the UK
Monsters of the Deep Find out if sailor's tales of killer clams are really true. See All National Geographic Videos
Shannon and the Clams-Surrounded by Ghosts BurnOutMan 2007 Oakland Ca.
New England Clam Chowder Recipe : Making the Roux for New England Clam Chowder New England Clam Chowder is a classic soup recipe that is sure to please the whole family. Learn how to make the roux for New England Clam Chowder with expert cooking tips for soups in this free video recipe clip. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
Making Linguine with Clams Mario Batali demonstrates his recipe for linguine with clams, a traditional part of the Italian Christmas Eve Feast of the Seven Fishes.
New England Clam Chowder Recipe : Adding the Roux for New England Clam Chowder New England Clam Chowder is a classic soup recipe that is sure to please the whole family. Learn how to add the roux for New England Clam Chowder with expert cooking tips for soups in this free video recipe clip. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
New England Clam Chowder Recipe : Ingredients for New England Clam Chowder New England Clam Chowder is a classic soup recipe that is sure to please the whole family. Learn about the ingredients for this soup recipe in a free cooking video. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
Razor Clam Umm, it looks familiar.
Clam getting around Taken on Bald Head Island off of the Carolina coast. The female clams must be very happy.
Super Bowl Party Recipe: Clams Casino Appetizers Clams Casino is a classic appetizer for those special holiday parties, or any other time you want to impress your guests. Visit to get the ingredients and more info, and watch over 300 free video recipes. Thanks and enjoy!
Miss Clams Casino burlesque
Spaghetti with Clam Sauce Ingredients: 30 clams or more 4 or 5 cloves of garlic olive oil 4 Tablespoons orange juice 1 cup white wine (200 ml) 6.5 ounces artichoke hearts (185 grams) 1/2 teaspoon dried oregano parsley a few red pepper flakes are good as well Okay... I have to tell you that I went back to the store to get more clams... they were sold out. I went ahead and bought a can/tin of clams and did not show you, but added them as well to the fresh clams. This is a very good dish, better with more fresh clams, but the canned clams are quite good. Thanks for watching!