Examples
- We are proud to introduce our company, one of the leading layer breeding operations in the world, and to present our layer ranges - Hi***, Bovans and Dekalb. In addition to the thick and thin layers, the chalazae also form part of the egg white. — “ISA Poultry :”, hendrix-
- The official home of The Incredible Edible Egg. The American Egg Board (AEB) is the U.S. egg producer's link to consumers in communicating the value of the incredible egg. Chalazae are neither imperfections nor beginning embryos. — “Incredible Edible Egg | Eggs - chalazae”,
- Chickens and Roosters question: What is the little wormy white thing inside a chicken egg? Chalazae Chalazae (singular: chalaza) are strands of egg white that anchor the yolk in place in the center of. — “ - What is the little wormy white thing inside a”,
- "As filed with the government, the specific and primary purposes for which this Corporation (Chalazae, Inc. The Chalazae Program works with local animal shelters to select homeless dogs, which are good candidates for becoming service dogs to provide. — “Chalazae Home Page”,
- Chalazae, Questions and Answers to cooking and culinary questions Chalazae (kuh-LAY-zee) - Ropey strands of egg white which anchor the yolk in place in the center of the thick white. — “Questions and Answers - Chalazae, What is Chalazae”,
- She had developed chalazae over both her eyelids and involving both the eyes in the last one year. Within just 4 months of homeopathic treatment, her complaint of recurrent chalazae was almost gone. — “Homeopathy Treatment Program on the Internet”,
- In animal eggs, the chalaza is composed of one or two spiral bands of tissue that suspend the yolk in the center of the white. In plant ovules, the chalaza is located opposite the micropyle opening of the integuments. — “Chalaza - Wikipedia, the free encyclopedia”,
- The Chalazae: As the egg goes down through the oviduct, it is continually rotating within the spiraling tube. There are two chalazae anchoring each yolk, one on the top and one on the bottom. — “Chicken Egg Development - ”,
- Chalaza: Ropey strands of egg white which anchor the yolk in place in the center of the thick white. Chalazae do not interfere with the cooking or beating of the white and need not be removed. — “baking_terms_c”, baking911.com
- Sometimes both chalazae are visible, especially in fresh eggs, and in other cases, only one can be found. Over time, the structure usually becomes twisted, as the yolk moves around inside the egg, pulling the chalazae along with it. — “The Egg!”,
- MeatMachine: official band site. Download and stream free music and much more. Geoff Chirgwin, everything (vocals, drums, electric guitar, bass guitar, synthesizer sequencing). — “: free music”,
- Definition of chalazae in the Medical Dictionary. chalazae explanation. Information about chalazae in Free online English dictionary. What is chalazae? Meaning of chalazae medical term. What does chalazae mean?. — “chalazae - definition of chalazae in the Medical dictionary”, medical-
- A chalaza is the structure inside an egg that keeps the yolk in place. Most people are more familiar with a chalaza as. — “What is Chalaza?”,
- CHALAZA Ropey strands of egg white which anchor the yolk in place in the center of the thick white. The more prominent the chalazae, the fresher the egg. Chalazae do not interfere with the cooking or beating of the white and need not be removed, although some cooks like to strain them. — “Eggs From A To Z - Chalaza”,
- The Chalazae: As the egg goes down through the oviduct, it is continually rotating within the spiraling tube. There are two chalazae anchoring each yolk, on opposite ends of the egg. — “how does egg turn into a chicken? how does this happen can”,
- Definition of chalazae from Webster's New World College Dictionary. Meaning of chalazae. Pronunciation of chalazae. Definition of the word chalazae. Origin of the word chalazae. — “chalazae - Definition of chalazae at ”,
- chalazae. Definition from Wiktionary, the free dictionary. Jump to: navigation, search This page was last modified on 5 October 2010, at 11:24. Text is available under the Creative Commons Attribution/Share-Alike. — “chalazae - Wiktionary”,
- The egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two spiral bands of tissue called the chalazae. egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two spiral bands of tissue called the chalazae. — “Egg Yolk”,
- Definition of chalazae in the Online Dictionary. Meaning of chalazae. Pronunciation of chalazae. Translations of chalazae. chalazae synonyms, chalazae antonyms. Information about chalazae in the free online English dictionary and encyclopedia. — “chalazae - definition of chalazae by the Free Online”,
- Also formed of protein, but thicker and stronger than the albumen, chalazae bands exist to hold and anchor the yolk within the albumen. Chalazae do not signify that there are imperfections in the egg; they. — “What is the white stuff in egg white? | Answerbag”,
- chalazae [kuh-LAY-zee] Thick, cordlike strands of egg white that are attached to 2 sides of the yolk, thereby anchoring it in the center of the egg. — “chalazae: Information from ”,





















