Chemistry 3B - Lecture 25: Carbohydrates (Part 1) Chemistry 3B: Chemical Structure and Reactivity. Spring 2006. Professor Peter Vollhardt. Chemistry 3B represents the second semester of ... all » the standard organic chemistry series at UC Berkeley. It covers conjugation, aromatic chemistry, carbonyl compounds, carbohydrates, amines, carboxylic acids, amino acids, peptides, proteins, and nucleic acid chemistry. Ultraviolet spectroscopy and mass spectrometry will be introduced. Organic chemistry is a specific discipline within the subject of chemistry. It is the scientific study of the structure, properties, composition, reactions, and preparation of chemical compounds of carbon and hydrogen, which may contain any number of other elements, such as...
Clearing the Carbohydrate Confusion Pharmacist Sherry Torkos defines what carbohydrates are and the differences between good and bad carbs. *Rate - Comment - Subscribe*
Carbohydrates - 1/3 part one of three LICENSE: Creative Commons (Attribution-Noncommercial-Share Alike) The copyright owner allows distribution and also creation of derivative works of this video, in each case with attribution and under the same or similar license as this license, but prohibits commercial use. For more information about this license, please read:
Carbohydrates This video was made in Dr. O's A&P1 class. Make sure you answer & review the questions at the end of the video, and also the following questions: 1.What are the three elements that carbohydrates are made of? 2.What are the small molecules ('building blocks') that carbohydrates are made of? 3.What are monosaccharides? 4.Give an example of a simple carbohydrate. 5.Give an example of a complex carbohydrate.
The Specific Carbohydrate Diet The Foundation Block of Healing
Diabetes: Carbohydrate Counting Donna Sivertsen, RD, LDN, CDE shares how to get started with some survival tips on medical nutrition therapy or diet.
Carbohydrates and Serial Blood Glucose Tests These tests were conducted for illustrating how carbohydrate foods including sugar impact the levels of blood glucose. Most of us including a majority of physicians do not know the serious role of carbohydrates in our health.
Carbohydrate Considerations - Andrew Weil, MD Carbohydrates have long been maligned by our health- and weight-obsessed public. In fact, some popular diets virtually exclude them. While the carbohydrates in refined grains undoubtedly contribute to the obesity epidemic, Dr. Weil explains that carbs in whole, unprocessed form can be part of a healthy diet.
hydroponics carbohydrates, hydroponics secrets 17 presents Hydroponics Secrets with Erik Biksa. What are the best carbohydrates nutrient supplements for growing in hydroponics and organics?
STAX Systems - Phase 3 Carbohydrate Cycling Chris Powell explains how Phase 3 of the STAX nutrition system. To learn more visit
Organic Molecules Carbohydrates | Cell Biology | Biochemistry Segment from the program Biochemistry II: Carbohydrates, Proteins, Lipids, and Nucleic Acids. To purchase this program please visit
Carbohydrates II / Cellular Signaling I This course is part of a series taught by Kevin Ahern at Oregon State University on General Biochemistry. For more information about online courses go to ecampus.oregonstate.edu 17. Linking together of more than one sugar residues creates higher order saccharides. These include disaccharides (two sugars), trisaccharides (three sugars), oligosaccharides (several sugars), and polysaccharides (many sugars). 18. Most of the linkages in higher order saccharides involve glycosidic bonds. 19. Disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two glucoses). Linkages of these are shown in the figures in the notes. 20. Sucrose is a non-reducing sugar (has no free anomeric hydroxyl), whereas lactose is a reducing sugar (has a single free anomeric hydroxyl). The sucrose figure in your book shows a confusing structure. HERE is a better one. 21. Oligosaccharides are components of glycoproteins. 22. The most common polysaccharides include glycogen (energy storage in animals), cellulose (structural integrity in plants), starch (energy storage in plants), chitin (exoskeleton of insects). Glycogen contains 23. Polysaccharides can be homopolymers (contain only one sugar residue) or heteropolymers (contain more than one sugar residue). Homopolymers include glycogen (glucose in alpha 1-4 linkages plus extensive alpha 1-6 branches), cellulose (glucose in beta 1-4 linkages), amylose (glucose in alpha 1-4 linkages), amylopectin (glucose in alpha 1-4 ...
Yams-- the take away quick good carbohydrate snack Here's the quick snack you are looking for as it's quick and easy and only requires a yam, plastic wrap and a microwave! Good for you as it's beneficial in vitamin A, C, B6, potassium and beta carotene!
What is a complex carbohydrate? Complex carbohydrates are carbohydrates that the body absorbs slowly, explains Dr. Carol Greenwood, Baycrest senior scientist and Assistant Director of KLARU. The glucose from complex carbohydrates helps fuel the brain. To learn more about nutrition and the brain, register for the Baycrest Speaker Series which takes place on November 24, 2010 at 7 pm. You can also watch it live via webcast.
Carbohydrates & You, Part 1, Advanced Nutrition Lecture Part one of a complete overview of carbohydrates and your heath. This is part one of an advanced nutrition lecture on the science of carbs. Topics discussed include weight loss, metabolism, calories, digestion, simple sugars vs. complex carbohydrates, refined sugar, diabetes, diets, low blood sugar, high blood sugar, etc. RADHlA is a Certified Clinical Nutritionist, CCN She is also a Certified BioNutritional ***yst. She has a Ph.D. in pastoral counseling and a M.Ed. in nutrition. She is a professional member of the International and American Association of Clinical Nutritionists, (IAACN), and the American Naturopathic Medical Association (ANMA). Visit Radhia's Website at This video was produced by Psychetruth Psychetruth is empowered by TubeMogul © Copyright 2008 Zoe Sofia. All Rights Reserved.
CP Biology 8 - Carbohydrates The Cassiopiea Project provides high-definition videos illustrating topics in science. Cell to Embryo Chromosomes DNA Matching DNA Female Anatomy Male Anatomy Neurons Carbohydrates Lipids Proteins Glycolysis Biology transcripts: Biology playlist Code for Life playlist Facts of Evolution playlist
Carbohydrates & You, Part 2, Advanced Nutrition Lecture Carbohydrates & You, Part 2, Advanced Nutrition Lecture Part two of a complete overview of carbohydrates and your heath. Weight Gain, Diabetes, This is part two of an advanced nutrition lecture on the science of carbs. Topics discussed include weight loss, hyperglycemia, hypoglycemia, metabolism, calories, digestion, simple sugars vs. complex carbohydrates, refined sugar, diabetes, diets, low blood sugar, high blood sugar, obesity, etc. RADHlA is a Certified Clinical Nutritionist, CCN She is also a Certified BioNutritional ***yst. She has a Ph.D. in pastoral counseling and a M.Ed. in nutrition. She is a professional member of the International and American Association of Clinical Nutritionists, (IAACN), and the American Naturopathic Medical Association (ANMA). Visit Radhia's Website at This video was produced by Psychetruth Psychetruth is empowered by TubeMogul © Copyright 2008 Zoe Sofia. All Rights Reserved.
Carbohydrate for Exercise Dietitian Jan Dowell of www.everyday-sports-nutrition-for-women discusses nutrition to fuel exercise, including gels, sports drinks and common carbohydrate rich foods.
CNC Basics E-Course 2 | CNC Designing | Learn CNC | CNC ... In this CNC ECourse Video we go over the first step in the CNC Process. The first step is CNC Design. During CNC Design you are thinking of things like: What size will it be? What material will it be made of? Who is the customer? What will it be used for? Before I design I like to sketch a few ideas out on paper. I like to toy with different ideas to spark my creativity. This is the equivalent of brainstorming. When I really get my juices flowing, that is when my best designs rise to the top. I generally carry around a notebook with me to note designs that I think of during the day.
Gastrointestinal Pathology and the Specific Carbohydrate Diet in ASD Part 1 Presented by Pamela Ferro, RN, ASN
202-Carbohydrate Metabolism glyeolysis citric acid cycle
Nutrition & Vitamins : Healthy Carbohydrate Diet Plans The most important aspect of healthy carbohydrate diet plans involves looking at where carbohydrates are coming from and making sure that they aren't all coming from pastas, grains and breads. Save grain carbohydrates for the time right after exercise with help from a certified sports performance nutrition adviser in this free video on nutrition and eating healthy.
Carb Cycling: The Pros and Cons of Carbohydrates www.GetLeanIn12.com Watch Shaun dispel the myths of low carb dieting and learn how you should eat carbs strategically when you want to burn body fat.
Carbohydrate Addiction - Dr. CE Gant Information on carbohydrate addiction (carboholism) including causes and solutions.
Autism SCD DIET Simple Carbohydrate Diet I speak very fast...simple explanation of the diet.
Manic Street Preachers - Mr Carbohydrate (live HMV 14/07/03) Lipstick Traces promo gig at HMV in London, July 2003
Carbohydrates.m4v The fascinating carbohydrate molecule!
Specific Carbohydrate Diet by Julie Matthews
Carbohydrate Metabolism Part-2
Organic chemistry: Carbohydrates (6) Organic chemistry: Introduction to carbohydrates (sugars). D vs. L sugars; epimers. Ring formation; Haworth projections; alpha vs. beta anomers; furanoses vs. pyranoses. Mutarotation. Glycosides (sugar acetals). Attack of acetone on sugar diol units to form cyclic acetals This is arecording of a tutoring session, posted with the students' permission. These videos are offered on a "pay-what-you-like" basis. You can pay for the use of the videos at my website: www.freelance- For a list of all the available video series, arranged in suggested viewing order, go to my website. For a playlist containing all the videos in this series, click here: (1) D vs. L sugars; epimers (2) Continued. Ring formation; Haworth projections (3) Continued. Alpha vs. beta anomers; furanoses vs. pyranoses (4) Continued (5) Continued. Mutarotation. Glycosides (sugar acetals) (6) Continued. Attack of acetone on sugar diol units to form cyclic acetals (7) Continued
Gary Taubes on Carbohydrates and Degenerative Diseases Gary Taubes in a response to questions related to refined carbohydrate consumption and their effects on degenerative diseases such as cancer, Alzheimers and heart disease. For more information visit: . To purchase this interview in full, visit: .
How to Read Food Labels for Healthy Eating : Total Carbohydrates on Food Labels Learn about Total Carbohydrates from food labels in this free healthy living video. Expert: Brenda Thompson Contact: Bio: Brenda L. Thompson is a licensed dietitian and professional chef. She had struggled with weight her entire life. After some extreme life experiences, she decided to change her life for the best. Filmmaker: Drew Noah
Gary Taubes on Nightline: Carbohydrates Make You Fat, and Perhaps Sick 9/27/2007 Gary Taubes PBS interview You're not talking about a diet with no carbs, just a reduced amount? The underlying philosophy is this kind of Paleolithic diet theory. It's what we ate during the 2 million years that we were hunter-gatherers on this planet. The fact that we were hunter-gatherers for 2 million years suggests it was an extraordinarily successful evolutionary adaptation. The question is: What did we eat during these 2 million [years] when we left the jungle, the trees, went down into savanna and started surviving on whatever we could hunt or gather? That's the philosophy. The answer is, probably considerable meat, very low glycemic index, hard-to-digest roots and starches, and fruits and berries that look nothing at all like the beautiful Fuji applies you can buy at your local market now. Some carbohydrates, but whatever it was, it wasn't refined. It wasn't sugar. It wasn't flour. It wasn't easy to digest. That's my going theory. If this theory's right, the diet we evolved to eat is probably the correct diet. Story from: By VICKI MABREY Sept. 27, 2007 In a world of fad diets and ever-changing ideas on how to get thin, Gary Taubes is not just another diet guru but a journalist who has covered science for the past 30 years. Could everything we know about dieting and exercise be wrong? It was Taubes who wrote the eye-opening -- and controversial -- New York Times magazine cover story five years ago that asked the near-blasphemous question ...
SCD DIET common mistakes SPECIFIC CARBOHYDRATE DIET Mistakes Made on SCD but see how I am able to eat what I want now and some of the other things that have given me better health than I could have ever imagined
Lecture - 16 Carbohydrates I Lecture Series on BioChemistry I by Prof.S.Dasgupta, Dept of Chemistry, IIT Kharagpur. For more details on NPTEl visit nptel.iitm.ac.in
Specific Carbohydrate french fries - yum! Oven roasted butternut squash fries!! I don't have to miss potatoes! They taste almost like the real thing. A specific carbohydrate cookbook: Eat Well Feel Well by Kendall Conrad
Secrets to Longevity : Human Longevity Secrets: High Carbohydrate Diets If searching for a secret longevity diet, carbohydrates are good for the body if the proper grains and nutrients are also being ingested. Discover more about high carbohydrate diets andlongevity with expert tips from a science and health researcher in this free video about improving human longevity. Expert: Rebecca Sato Contact: Bio: Rebecca Sato has been a science and health researcher for the past few years. Her goal is to teach people to live a long and healthy life. Filmmaker: joseph wilkins
Biochemistry: Chemistry of Carbohydrates and Lipids Part 1 - This K12 curriculum online biology and biochemistry video will help students to study the structure and function of carbohydrates and lipids and in particular one carbohydrate, the sugar glucose. Learn about the biological importance of lipids and carbohydrates and learn about the structure and function of glucose. Examine the structure and function of two carbohydrate sugars, glucose and ribose. Study the function of waxes, fats, sterols, and phospholipids and identify the mechanism that makes molecules water-soluble, and learn why lipids have a low solubility in water. From theZane Education K12 curriculum online video library for schools, teachers, parents, students, tutors and homeschool and subtitled to help improve the reading literacy level of each student.
Carbohydrates - 2/3 part two of three LICENSE: Creative Commons (Attribution-Noncommercial-Share Alike) The copyright owner allows distribution and also creation of derivative works of this video, in each case with attribution and under the same or similar license as this license, but prohibits commercial use. For more information about this license, please read:
Diabetic Diet and Carbohydrates A diabetic diet which manages carbohydrates is key to blood sugar control and good health. For more diabetic diet tips which put carbohydrates into perspective visit
Nutrition : How to Select Good (High-Density) Carbohydrates With Dr. Atkins' Diet Select good carbohydrates for the Dr. Atkins' diet by choosing whole grain items, wild rice and starchy vegetables. Eat good carbohydrates with tips from a dietitian in this free video on nutrition. Expert: Christine Marquette Bio: Christine E. Marquette is a registered and licensed dietitian with the Austin Regional Clinic in Austin, Texas. Filmmaker: Todd Green